Publication Year: 2001 / Subject Term: food safety and public attitudes

Start Over Publication Year 2001 Subject Term food safety Subject Term public attitudes

1. Food poisoning and perceptions of risk in the UK

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Howard, Michael (author)
Format:: Paper
Publication Date:: 2001-04-17
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25150
Notes:: Retrieved December 31, 2006, Pages 219-227 in proceedings of the International Conference on Culinary Arts and Sciences IV, Orebro University, Sweden, April 17-20, 2001

2. Caught in the ag biotech crossfire: how U.S. universities can engage the public about scientific controversy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Nisbet, Matthew (author) and Committee for Skeptical Inquiry, Amherst, New York.
Format:: Report
Publication Date:: 2001-06-18
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25792
Notes:: 6 pages.

3. The gene is out of the bottle. Where to next?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Pew Initiative on Food and Biotechnology, and The Gene Media Forum.
Format:: Report
Publication Date:: 2001-05-23
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25913
Notes:: 3 pages.

4. The polls - trends: attitudes about agricultural biotechnology and genetically modified organisms

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Shanahan, James (author), Lee, Eunjung (author), and Scheufele, Dietram (author)
Format:: Journal article
Publication Date:: 2001
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28011
Journal Title:: Public Opinion Quarterly
Journal Title Details:: 65(2) : 267-281

5. Follow the fear: a multi-sited approach to GM (genetic modification)

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Campbell, Hugh (author) and Fitzgerald, Ruth (author)
Format:: unknown
Publication Date:: 2001
Published:: New Zealand
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 189 Document Number: D01878
Journal Title:: Rural Society Journal
Journal Title Details:: 11(3) : 211-224
Notes:: Authors examine threads of fear in the public forum related to GM food.

6. Going "green": the symbolic construction of organic foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lockie, Stewart (author), Lyons, Kristen (author), and Lawrence, Geoffrey (author)
Format:: Journal article
Publication Date:: 2001
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 189 Document Number: D01893
Journal Title:: Rural Society
Journal Title Details:: 11(3) : 197+
Notes:: Via Academic OneFile. 12 pages.

7. Consumers and biotech foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gutknecht, K. (author)
Format:: Journal article
Publication Date:: 2001-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C15888
Journal Title:: Farm Progress
Journal Title Details:: 297(3) : 52, 54

8. American consumers' awareness and acceptance of biotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hoban, T.J. (author)
Format:: Report
Publication Date:: 2001
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C15890
Notes:: Pages 103-116 in A. Eaglesham, S.G. Pueppke and R.W.F. Hardy (eds.), NABC Report 13: Genetically modified food and the consumer. Ithaca, New York: National Agricultural Biotechnology Council.

9. Characteristics of consumers demanding and their willingness to pay for certified safer pork

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Unnevehr, Laurian (author) and Miller, Gay Y. (author)
Format:: Journal article
Publication Date:: 2001
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C18694
Journal Title:: Journal of Agribusiness
Journal Title Details:: 19(2): 101-119
Notes:: Fall 2001

10. Consumer response to a food safety incident: exploring the role of supplier differentiation in an experimental study

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bocker, Andreas (author)
Format:: Journal article
Publication Date:: 2001-05
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C18698
Journal Title:: European Review of Agricultural Economics
Journal Title Details:: 29(1): 29-50

11. Consumers want engineered food labeled

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kaufman, Marc (author)
Format:: News article
Publication Date:: 2001-02-13
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 115 Document Number: C11632
Journal Title Details:: 2 pages (Page A09)
Notes:: Washington Post, Washington, D.C.

12. Biotech's 6 myths

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: McMahon, Karen Brown (author)
Format:: Magazine/Editorial
Publication Date:: 2001-03-02
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 115 Document Number: C11679
Journal Title Details:: 2 pages
Notes:: Farm industry News

13. USDA: consumer acceptance of food irradiation growing but knowledge still lacking

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News article
Publication Date:: 2001-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 116 Document Number: C11706
Journal Title Details:: 2 pages
Notes:: Meatnews.com, Meat Processing News Online

14. It's a mad, mad, mad-cow world -- a rare disease of the brain also does a job on Europe's nerve

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Higgins, Andrew (author)
Format:: Newspaper
Publication Date:: 2001-03-14
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 116 Document Number: C11720
Journal Title Details:: 2 pages
Notes:: New York Times

15. "Ignorance is the enemy" - the Council for Biotechnology Information's new chief explores issues and obstacles to gaining public acceptance of biotech products

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gardner, Den (author)
Format:: Magazine article
Publication Date:: 2001-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 116 Document Number: C11741
Journal Title:: Agri Marketing
Journal Title Details:: 39(3) : 78-79

17. The need for common ethical ground in agro-biotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Raina, Rajeswari S. (author) and Center for International Development, Harvard University, Cambridge, Massachusetts
Format:: Editorial
Publication Date:: 2001-04
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 117 Document Number: C13134
Notes:: 2 p.

18. Public perceptions of agricultural biotechnologies in Europe

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2001-12
Published:: Europe
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 119 Document Number: C13603
Notes:: 113 p.

19. Seven in 10 Americans concerned about mad cow and foot-and-mouth diseases becoming problem in U.S

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gallup News Service (author)
Format:: Poll release
Publication Date:: 2001-03-30
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: C13903
Notes:: 4 p.

Bibleaves

1. Food poisoning and perceptions of risk in the UK

2. Caught in the ag biotech crossfire: how U.S. universities can engage the public about scientific controversy

3. The gene is out of the bottle. Where to next?

4. The polls - trends: attitudes about agricultural biotechnology and genetically modified organisms

5. Follow the fear: a multi-sited approach to GM (genetic modification)

6. Going "green": the symbolic construction of organic foods

7. Consumers and biotech foods

8. American consumers' awareness and acceptance of biotechnology

9. Characteristics of consumers demanding and their willingness to pay for certified safer pork

10. Consumer response to a food safety incident: exploring the role of supplier differentiation in an experimental study

11. Consumers want engineered food labeled

12. Biotech's 6 myths

13. USDA: consumer acceptance of food irradiation growing but knowledge still lacking

14. It's a mad, mad, mad-cow world -- a rare disease of the brain also does a job on Europe's nerve

15. "Ignorance is the enemy" - the Council for Biotechnology Information's new chief explores issues and obstacles to gaining public acceptance of biotech products

17. The need for common ethical ground in agro-biotechnology

18. Public perceptions of agricultural biotechnologies in Europe

19. Seven in 10 Americans concerned about mad cow and foot-and-mouth diseases becoming problem in U.S

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