Publication Year: 2001 / Subject Term: food safety and knowledge level

Start Over Publication Year 2001 Subject Term food safety Subject Term knowledge level

1. Use of a computerized kiosk in an assessment of food safety knowledge of high school students and science teachers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Endres, Jeannette (author), Welch, Trish (author), and Perseli, Theodora (author)
Format:: Journal article
Publication Date:: 2001
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25865
Journal Title:: Journal of Nutrition Education
Journal Title Details:: 33(1) : 37-42

2. Biotech: profits outstrip science, regulation and public understanding

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Journal article
Publication Date:: 2001-02
Published:: USA: Metcalfe Institute for Marine and Environmental Reporting, University of Rhode Island, Graduate School of Oceanography, Office of Marine Programs, Narragansett, RI.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 167 Document Number: C27892
Journal Title:: Environment Writer Newsletter
Notes:: Offers story topics, sources and key players.

3. American consumers' awareness and acceptance of biotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hoban, T.J. (author)
Format:: Report
Publication Date:: 2001
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C15890
Notes:: Pages 103-116 in A. Eaglesham, S.G. Pueppke and R.W.F. Hardy (eds.), NABC Report 13: Genetically modified food and the consumer. Ithaca, New York: National Agricultural Biotechnology Council.

4. A comparison of knowledge and attitudes about diet and health among 35- to 75-year-old adults in the United States and Geneva, Switzerland

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Girois, S.B. (author), Kumanyika, S.K. (author), Morabia, A. (author), and Mauger, E. (author)
Format:: Journal article
Publication Date:: 2001
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22387
Journal Title:: American Journal of Public Health
Journal Title Details:: 91 : 418-424

5. Publics' opinions about biotechnologies

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fischhoff, Baruch (author) and Fischhoff, Ilya (author)
Format:: Journal article
Publication Date:: 2001
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: C24882
Journal Title:: AgBioForum
Journal Title Details:: 4(3-4) : 155-162
Notes:: "there is little place for sweeping statements regarding 'the public's opinion about biotechnology'."

6. The promise and peril of biotechnology: Canadians need to educate themselves about this burgeoning industry

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Newspaper
Publication Date:: 2001-01-03
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 115 Document Number: C11571
Journal Title Details:: 2 pages
Notes:: The Vancouver Sun (Canada)

7. Canadians wary of genetically modified foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cobb, Chris (author)
Format:: Newspaper
Publication Date:: 2001-01-02
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 115 Document Number: C11572
Journal Title Details:: 2 pages
Notes:: National Post (Canada)

8. USDA: consumer acceptance of food irradiation growing but knowledge still lacking

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News article
Publication Date:: 2001-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 116 Document Number: C11706
Journal Title Details:: 2 pages
Notes:: Meatnews.com, Meat Processing News Online

9. Audits International 2000 home food safety study report

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Daniels, Richard (author), Daniels, Brady (author), Gilmet, Paul (author), and Noonan, David (author)
Format:: Report
Publication Date:: 2001
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 116 Document Number: C11870
Journal Title Details:: 12 pages
Notes:: Audits International Northbrook, Illinois

10. Consumers not well informed about GM food

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News
Publication Date:: 2001-06-05
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 116 Document Number: C11935
Journal Title Details:: 2 pages
Notes:: AAP (Australian Associated Press) News, Melbourne, Australia

11. A mail survey of Ontario beef producers' attitudes about antibiotics

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Powell, Wendy J. (author)
Format:: Survey report
Publication Date:: 2001-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 116 Document Number: C11961
Journal Title Details:: 35 pages
Notes:: Department of Population Medicine, University of Guelph, Ontario, Canada

12. Foot-and-mouth and mad cow disease

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Moore, David W. (author)
Format:: Journal article
Publication Date:: 2001-04-09
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 116 Document Number: C11965
Journal Title:: The Polling Report
Journal Title Details:: <17(7): 8>
Notes:: Washington, D.C.

13. What Kentuckians believe about genetically engineered foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Weckman, Randy (author) and Witham, Deborah (author)
Format:: Conference proceedings
Publication Date:: 2001-07-28
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 116 Document Number: C11980
Journal Title Details:: 8 pages
Notes:: The document is available in electronic or paper format, Paper presented to the Research Special Interest Group, 2001 ACE/NETC Meeting, Toronto, Canada, 28 July- 01 August 2001

14. Communicating with Latino immigrants on safe food handling

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Boone, Kristina (author), Penner, Karen (author), and Zenger, Becky (author)
Format:: Conference proceedings
Publication Date:: 2001-07-28
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 116 Document Number: C11981
Journal Title Details:: 9 pages
Notes:: The document is available in electronic or paper format, Paper presented to the Research Special Interest Group, 2001 ACE/NETC Meeting, Toronto, Canada, 28 July- 01 August 2001

15. Public oblivious to GMO debate: few are aware of genetically modified food, survey shows

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: McKenzie, Donald (author)
Format:: Newspaper
Publication Date:: 2001-07-23
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 117 Document Number: C13029
Journal Title Details:: 1 page
Notes:: National Post/CP Wire

16. Survey highlights poor food safety awareness

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2001-08-03
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 117 Document Number: C13129
Journal Title Details:: 2 pages
Notes:: The Food Safety Authority of Ireland (FSAI) Institute of Development Studies, Sussex University, UK.

17. Australian public ill-served by misinformation campaigns against gene technology

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2001-08-08
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 117 Document Number: C13143
Notes:: 2 p.

18. Public sentiment about genetically modified food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mellman Group and Public Opinion Strategies for Pew Initiative on Food and Biotechnology (author)
Format:: Article
Publication Date:: 2001-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 117 Document Number: C13151
Notes:: 5 p.. Pew Initiative on Food and Biotechnology, a project of the University of Richmond. Funded by a grant from Pew Charitable Trusts

19. Community has new concerns about gene technology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Biotechnology Australia (author)
Format:: Article
Publication Date:: 2001-07-31
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 117 Document Number: C13158
Notes:: 3 p.

20. Research report info Tasmanian community attitudes towards genetic engineering manipulation issues

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Myriad Consultancy, Rosny Park, Tasmania, Australia (author)
Format:: Research report
Publication Date:: 2001-05-25
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 117 Document Number: C13159
Notes:: 17 p.

21. Survey reveals American know little about GMOs

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Johnston, Julianne (author)
Format:: News
Publication Date:: 2001-03-26
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 117 Document Number: C13193
Notes:: 1 p.

22. More U.S consumers see potential benefits to food biotechnology: many oblivious to labeling debate

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council (author)
Format:: News release
Publication Date:: 2001-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 117 Document Number: C13197
Notes:: 2 p., International food Information Council (IFIC) Foundation, Washington, D.C.

23. U.S consumer attitudes toward food biotechnology: Wirthlin group quorum surveys

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Survey report
Publication Date:: 2001-01-19
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 117 Document Number: C13198
Notes:: 7 p., International food Information Council (IFIC) Foundation, Washington, D.C.

24. Newest home food safety study shows improvement on the decline

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Audits International (author)
Format:: News release
Publication Date:: 2001-04-17
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 117 Document Number: C13212
Notes:: 3 p.

25. Food myths can go back into the meat safe

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lamont, Leonie (author)
Format:: Newspaper
Publication Date:: 2001-10-25
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 117 Document Number: C13244
Notes:: 2 p., Sydney Morning Herald (smh.com.au), Sydney, Australia

26. Most Americans can articulate expected benefits of food biotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Survey report
Publication Date:: 2001-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 117 Document Number: C13253
Notes:: 6 p., International Food Information Council, Washington, D.C.

27. Mad cow, foot-mouth confuse U.S consumers-survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Reuters (author)
Format:: News release
Publication Date:: 2001-04-19
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 118 Document Number: C13331
Notes:: 1 p.

28. Physicians committee for responsible medicine survey July 2001

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Opinion Research Corporation (author)
Format:: Poll release
Publication Date:: 2001-08-27
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 118 Document Number: C13348
Notes:: 2 p.

29. Biotech food remains fairly obscure to most Americans

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Saad, Lydia (author)
Format:: News release
Publication Date:: 2001-08-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 118 Document Number: C13448
Notes:: 5 p., Gallup Organization, Princeton, N.J.

30. The importance of being accountable: the relationship between perceptions of accountability, knowledge and attitude toward plant genetic engineering

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Irani, Tracy (author), Sinclair, Janas (author), and O'Malley, Michelle (author)
Format:: Conference paper
Publication Date:: 2001-08-08
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 119 Document Number: C13484
Notes:: 8 p., Paper presented to Science Communication Interest Group, Association for Education in Journalism and Mass Communication, Washington, D.C., August 5-8, 2001

31. Awareness of risks: changing how hamburgers are cooked

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ralston, Katherine (author), Starke, Yolanda (author), Brent, Phil (author), and Riggins, Toija (author)
Format:: Journal article
Publication Date:: 2001-11-06
Published:: USA: Economic Research Service, U.S Department of Agriculture, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 119 Document Number: C13632
Journal Title:: FoodReview
Journal Title Details:: 23(2):44-50
Notes:: 7 p.

32. Changes in consumer knowledge, behavior, and confidence since the 1996 PR/HACCP final rule

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Research Triangle Institute (author)
Format:: Research report
Publication Date:: 2001-12-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13653
Notes:: 12 p., U.S. Department of Agriculture, Food Safety and Inspection service (USDA, FSIS)

33. Listeriosis food safety messages and delivery mechanisms for pregnant women

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Research Triangle Institute (author)
Format:: Research report
Publication Date:: 2001-02-23
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13654
Notes:: 12 p., U.S. Department of Agriculture, Food Safety and Inspection service (USDA, FSIS)

34. Food labelling issues

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2001-12
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13781
Notes:: 95 p.

35. A primer on risk: an interdisciplinary approach to thinking about public understanding of Agbiotech

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wilkins, Lee (author) and University of Missouri-Columbia
Format:: Journal article
Publication Date:: 2001
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13785
Journal Title:: AgBioForum
Journal Title Details:: 4(344): 163-172
Notes:: 2 copies, Burton Swanson Collection, 9 p.

36. Public's opinions about biotechnologies

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fischhoff, Baruch (author), Fischhoff, Ilya (author), and Carnegie Mellon University & Princeton University
Format:: Journal article
Publication Date:: 2001
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13789
Journal Title:: AgBioForum
Journal Title Details:: 4(3&4): 155-162
Notes:: 2 copies, Burton Swanson Collection, 7 p.

Bibleaves

1. Use of a computerized kiosk in an assessment of food safety knowledge of high school students and science teachers

2. Biotech: profits outstrip science, regulation and public understanding

3. American consumers' awareness and acceptance of biotechnology

4. A comparison of knowledge and attitudes about diet and health among 35- to 75-year-old adults in the United States and Geneva, Switzerland

5. Publics' opinions about biotechnologies

6. The promise and peril of biotechnology: Canadians need to educate themselves about this burgeoning industry

7. Canadians wary of genetically modified foods

8. USDA: consumer acceptance of food irradiation growing but knowledge still lacking

9. Audits International 2000 home food safety study report

10. Consumers not well informed about GM food

11. A mail survey of Ontario beef producers' attitudes about antibiotics

12. Foot-and-mouth and mad cow disease

13. What Kentuckians believe about genetically engineered foods

14. Communicating with Latino immigrants on safe food handling

15. Public oblivious to GMO debate: few are aware of genetically modified food, survey shows

16. Survey highlights poor food safety awareness

17. Australian public ill-served by misinformation campaigns against gene technology

18. Public sentiment about genetically modified food

19. Community has new concerns about gene technology

20. Research report info Tasmanian community attitudes towards genetic engineering manipulation issues

21. Survey reveals American know little about GMOs

22. More U.S consumers see potential benefits to food biotechnology: many oblivious to labeling debate

23. U.S consumer attitudes toward food biotechnology: Wirthlin group quorum surveys

24. Newest home food safety study shows improvement on the decline

25. Food myths can go back into the meat safe

26. Most Americans can articulate expected benefits of food biotechnology

27. Mad cow, foot-mouth confuse U.S consumers-survey

28. Physicians committee for responsible medicine survey July 2001

29. Biotech food remains fairly obscure to most Americans

30. The importance of being accountable: the relationship between perceptions of accountability, knowledge and attitude toward plant genetic engineering

31. Awareness of risks: changing how hamburgers are cooked

32. Changes in consumer knowledge, behavior, and confidence since the 1996 PR/HACCP final rule

33. Listeriosis food safety messages and delivery mechanisms for pregnant women

34. Food labelling issues

35. A primer on risk: an interdisciplinary approach to thinking about public understanding of Agbiotech

36. Public's opinions about biotechnologies

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