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    Start Over You searched for: Publication Year 2001 Remove constraint Publication Year: 2001 Subject Term food safety Remove constraint Subject Term: food safety Subject Term consumer attitudes Remove constraint Subject Term: consumer attitudes

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    1. A comparison of knowledge and attitudes about diet and health among 35- to 75-year-old adults in the United States and Geneva, Switzerland

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    2. American consumers' awareness and acceptance of biotechnology

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    6. Crying over spoiled milk: contamination, visibility, and expectation in environmental stigma

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    7. Empirically Evaluating Consumer Characteristics and Satisfaction with Organic Products

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    8. Eurobarometer: Agri-food industry responsibility in the mad cow disease affair

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    9. Follow the fear: a multi-sited approach to GM (genetic modification)

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    10. Food poisoning and perceptions of risk in the UK

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    11. Gallup Poll: Views about level of confidence in the federal government to ensure the safety of the food supply in the U.S

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    12. Gallup Poll: Views about whether foods produced using biotechnology pose a serious health hazard to consumers

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    13. Going "green": the symbolic construction of organic foods

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    14. Mad cow disease and the stigmatization of British beef

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    15. Poorer European countries are less concerned about biotechnology than richer countries

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    16. Public perceptions of agricultural biotechnologies in Europe: summary

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    17. Publics' opinions about biotechnologies

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    20. Technological stigma: some perspectives from the study of contagion

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