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    1. A choice experiment model for beef: what U.S. consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Loureiro, M.L. (author) and Umberger, W.J. (author)
    Format:
    Journal article
    Publication Date:
    2007
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01476
    Journal Title:
    Food Policy
    Journal Title Details:
    32 : 496-514

    2. Acceptance of nanotechnology foods: a conjoint study examining consumers' willingness to pay

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Siegrist, Michael (author), Stampfli, Nathalie (author), and Kastenholz, Hans (author)
    Format:
    Journal article
    Publication Date:
    2009
    Published:
    Switzerland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 180 Document Number: C36120
    Journal Title:
    British Food Journal
    Journal Title Details:
    111(7) : 660-668

    4. An empirical analysis of United States consumers' concerns about eight food production and processing technologies

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Teisl, Mario F. (author), Roe, Brian (author), and Hwang, Yun-Jae (author)
    Format:
    Journal article
    Publication Date:
    2005
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27577
    Journal Title:
    AgBioForum
    Journal Title Details:
    8(1) : 40-49
    Notes:
    Electronic journal

    5. An exploration of Irish consumer acceptance of nanotechnology applications in food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    McCarthy, Mary (author), Greehy, Grainne (author), Henchion, Maeve M. (author), Dillon, Emma J. (author), and McCarthy, Sinead (author)
    Format:
    Paper
    Publication Date:
    2011-02
    Published:
    Ireland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00489
    Notes:
    Paper presented at the International European Forum on System Dynamics and Innovation in Food Networks, 2011 International European Forum, Innsbruck-Igls, Austria, February 14-18, 2011. 24 pages.

    6. Analysing consumers' behaviour towards genetically modified food by a variance-based structural equation modelling method

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Salazar-Ordonez, Melania (author) and Rodriguez-Entrena, Macario (author)
    Format:
    Poster
    Publication Date:
    2012-08
    Published:
    Spain
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00974
    Notes:
    Poster presented at the International Association of Agricultural Economists triennial conference, Foz do Iguacu, Brazil, August 18-24, 2012. 2 pages.

    7. Are perceptions of "risks" and "benefits" of genetically modified food (in)dependent?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Costa-Font, Joan (author) and Mossialos, Elias (author)
    Format:
    Journal article
    Publication Date:
    2007-03
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02971
    Journal Title:
    Food Quality and Preference
    Journal Title Details:
    18(2) : 173-182

    8. Are we blowing food safety out of proportion?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bell, Jon (author / Chief Executive, Food Standards Agency, UK)
    Format:
    Speech
    Publication Date:
    2005-11-17
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23383
    Notes:
    Annual lecture, Society of Food Hygiene Technology, London, England. 32 pages., Speaker thinks not and describes government response to recent food safety challenges.

    9. Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fischer, Arnout R.H. (author), Van Dijk, Heleen (author), De Jonge, Janneke (author), and Rowe, Gene (author)
    Format:
    Journal article
    Publication Date:
    2012
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02804
    Journal Title:
    Public Understanding of Science
    Journal Title Details:
    22(7) : 817-831