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    2. Americans are divided over whether eating organic foods makes for better health

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    3. An evidence review of public attitudes to emerging food technologies - executive summary

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    4. Australian Centre for Emerging Technologies and Society 2007 Monitor

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    5. Climate change for biotechnology? UK public opinion 1991-2002

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    6. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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    7. Consumer acceptance of genetically modified foods: role of product benefits and perceived risks

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    8. Consumer acceptance, valuation of and attitudes towards genetically modified food: review and implications for food policy

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    9. Consumer perceptions of risk: implications for food safety policy

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