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    Start Over You searched for: Subject Term Germany (Europe) Remove constraint Subject Term: Germany (Europe) Language English Remove constraint Language: English

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    21. Determinants of successful product innovations in the German food industry

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    22. Do consumers’ values and attitudes affect food retailer choice? Evidence from a national survey on farmers’ market in Germany

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    23. Does self-regulation work? The case of television food advertisement to children in Germany

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    24. Dynamics of asymmetric conflict: The case of the German Milk Conflict

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    25. Earth Day at 50: the world's satisfaction with the environment

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    26. Effects of information on trust in farmers regarding animal welfare

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    27. Examining how industries engage the media: comparing American and German agricultural associations' web sites

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    28. Exploring influences of different communication approaches on consumer target groups for ethically produced beef

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    29. Fair to the cow or fair to the farmer? The preferences of conventional milk buyers for ethical attributes of milk

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    30. Finding spaces for urban food production: matching spatial and stakeholder analysis with urban agriculture approaches in the urban renewal area of Dortmund-Hörde, Germany

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