Subject Term: food safety / Journal Title: Journal of Food Distribution Research

1. Consumer awareness and response to produce food safety issues

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: McFadden, Dawn Thilmany (author), Blandon, Sara (author), Bunning, Marisa (author), Kendall, Patricia (author), Troxell-Alrich, Heather (author), Bruning, Jennifer (author), and Yeh, Sharon (author)
Format:: Journal article
Publication Date:: 2010-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D06398
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 41(1) : 108-114

2. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wolf, Marianne McGarry (author), Bertolini, Paola (author), Shikama, Izumi (author), and Berger, Alain (author)
Format:: Journal article
Publication Date:: 2012-03
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00986
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 43(1) : 103-112

3. Consumer response to food contamination and recalls: findings from a national survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cates, Sheryl C. (author), Godwin, Sandria L. (author), Coppings, Richard C. (author), and Kosa, Katherine M. (author)
Format:: Journal article
Publication Date:: 2012-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00992
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 43(1) : 19-26

4. Microbiological quality of packaged lunchmeat as related to the sell-by date

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Godwin, Sandria L. (author) and Chen, Fur-Chi (author)
Format:: Journal article
Publication Date:: 2012-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00993
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 43(1) : 13-18

5. Assessing food safety training needs: findings from TN (Tennessee) focus groups

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ekanem, E. (author), Mafuyai-Ekanem, M. (author), Tegegne, F. (author), and Adamu, U. (author)
Format:: Journal article
Publication Date:: 2012-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00994
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 43(1) : 7-11

6. The bacteria content of bagged, pre-washed greens as related to the Best If Used By date

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Chen, Fur-Chi (author) and Godwin, Sandria L. (author)
Format:: Journal article
Publication Date:: 2012-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00995
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 43(1) : 1-6

7. Emerging roles for food labels: inform, protect, persuade

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Armbruster, Walter J. (author) and Henneberry, S.R. (author)
Format:: Journal article
Publication Date:: 2003-11
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22209
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 34(3) : 62-69

8. Public perceptions of biotechnology and acceptance of genetically modified food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hossain, Ferdaus (author), Onyango, Benjamin (author), Schilling, Brian (author), and Hallman, William (author)
Format:: Journal article
Publication Date:: 2003-11
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22210
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 34(3) : 36-50

9. Traceability and information technology in the meat supply chain: implications for firm organization and market structure

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Buhr, Brian L. (author)
Format:: Journal article
Publication Date:: 2003-11
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22211
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 34(3) : 13-26

10. Consumer preferences and willingness to pay for food labeling: a discussion of empirical studies

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Loureiro, Maria L. (author) and McCluskey, Jill J. (author)
Format:: Journal article
Publication Date:: 2003-11
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22212
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 34(3) : 95-102

11. Some economic implications of public labeling

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Crespi, John M. (author) and Marette, Stephan (author)
Format:: Journal article
Publication Date:: 2003-11
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22217
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 34(3) : 83-94

12. European food-labeling policy: successes and limitations

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bureau, Jean-Christophe (author) and Valceschini, Egizio (author)
Format:: Journal article
Publication Date:: 2003-11
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22218
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 34(3) : 70-76

13. Marketing of safe food through labeling

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Roosen, Jutta (author)
Format:: Journal article
Publication Date:: 2003-11
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22219
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 34(3) : 77-82

14. The globalization of food and how Americans feel about it: results of two surveys

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Vander Mey, Brenda J. (author)
Format:: Journal article
Publication Date:: 2004-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23591
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 35(01) : 6-17

15. The organic label: how to reconcile its meaning with consumer preferences

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Conner, David (author) and Christy, Ralph (author)
Format:: Journal article
Publication Date:: 2004-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23592
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 35(01) : 40-43
Notes:: Survey and auction results reveal a lack of understanding of the label's meaning as well as a disconnect between the label's function (involving production methods) and consumers' motivations for buying organic (e.g., support for a local sustainable food system).

16. The influence of environmental-impact information on consumer willingness to pay for products labeled as free of genetically modified ingredients

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wachenheim, Cherlyl J. (author) and VanWechel, Tamara (author)
Format:: Journal article
Publication Date:: 2004-07
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23624
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 35(2) : 2-13

17. Consumer acceptance of genetically modified foods: the role of product benefits and perceived risks

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Onyango, Benjamin (author)
Format:: Journal article
Publication Date:: 2004-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23626
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 35(1) : 154-161

18. Beyond organic: information provision for sustainable agriculture in a changing market

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Conner, David (author)
Format:: Journal article
Publication Date:: 2004-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23627
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 35(1) : 34-39

19. Effects of advertising, food safety and health concerns on meat demand in Canada

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Goddard, Ellen W. (author), Lomeli, Jose L. (author), and Lerohl, Mel L. (author)
Format:: Journal article
Publication Date:: 2004-03
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23629
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 35(1) : 143-145

20. Consumer biotechnology food and nutrition information sources: the trust factor

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Singh, S. (author), Tegegne, F. (author), Ekanem, E. (author), and Muhammad, S. (author)
Format:: Journal article
Publication Date:: 2004-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23631
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 35(1) : 71-77

21. Acceptance of irradiated beef and its effect on beef consumption

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: He, Senhui (author), Fletcher, Stanley (author), and Rimal, Arbindra (author)
Format:: Journal article
Publication Date:: 2004-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23632
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 35(1) : 118-123

22. Trends in consumer acceptance and awareness of biotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hoban IV, T.J. (author / North Carolina State University)
Format:: Journal article
Publication Date:: 1995-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 108 Document Number: C10180
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 26(1) : 1-10

Bibleaves

1. Consumer awareness and response to produce food safety issues

2. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

3. Consumer response to food contamination and recalls: findings from a national survey

4. Microbiological quality of packaged lunchmeat as related to the sell-by date

5. Assessing food safety training needs: findings from TN (Tennessee) focus groups

6. The bacteria content of bagged, pre-washed greens as related to the Best If Used By date

7. Emerging roles for food labels: inform, protect, persuade

8. Public perceptions of biotechnology and acceptance of genetically modified food

9. Traceability and information technology in the meat supply chain: implications for firm organization and market structure

10. Consumer preferences and willingness to pay for food labeling: a discussion of empirical studies

11. Some economic implications of public labeling

12. European food-labeling policy: successes and limitations

13. Marketing of safe food through labeling

14. The globalization of food and how Americans feel about it: results of two surveys

15. The organic label: how to reconcile its meaning with consumer preferences

16. The influence of environmental-impact information on consumer willingness to pay for products labeled as free of genetically modified ingredients

17. Consumer acceptance of genetically modified foods: the role of product benefits and perceived risks

18. Beyond organic: information provision for sustainable agriculture in a changing market

19. Effects of advertising, food safety and health concerns on meat demand in Canada

20. Consumer biotechnology food and nutrition information sources: the trust factor

21. Acceptance of irradiated beef and its effect on beef consumption

22. Trends in consumer acceptance and awareness of biotechnology

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