Subject Term: attitudes / Journal Title: International Journal on Food System Dynamics

1. A study of small business owners' personal characteristics and the use of marketing information in the food and drink industry: a resource-based perspective

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cacciolatti, Luca (author) and Wan, Tingting (author)
Format:: Journal article
Publication Date:: 2012
Published:: Scotland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01132
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 3(2) : 171-184

2. Agri‐environmental policies to meet consumer preferences in Japan: an economic‐biophysical model approach

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Uetake, Tetsuya (author) and Sasaki, Hiroki (author)
Format:: Journal article
Publication Date:: 2014
Published:: Japan
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06853
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 5(2) : 69-86

3. Analysis of consumer attitudes and consumers' willingness to pay for functional foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Di Pasquale, Jorgelina (author), Adinolfi, Felice (author), and Capitanio, Fabian (author)
Format:: Journal article
Publication Date:: 2011
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00083
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 2(2) : 181-193
Notes:: Via AgEcon Search.

4. Citizens' perception of different aspects regarding German livestock production

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Rovers, Anja (author), Christoph-Schulz, Inken (author), and Brummer, Nanke (author)
Format:: Journal article
Publication Date:: 2019
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: D11086
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 10(4) : 361-374
Notes:: Available online at www.centmapress.org, Using two different ranking procedures, main points of criticism as well as sideshows could be identified for fattening pigs, dairy cattle production, and laying hens

5. Climate-adapted soil cultivation as an aspect for sustainable farming – task-technology-fit of a decision support system

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Guenther-Lübbers, Welf (author), Arens, Ludwig (author), and Theuvsen, Ludwig (author)
Format:: Journal Article
Publication Date:: 2013
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D06519
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 4(1) : 64-72
Notes:: 9 pages.

6. Communicating ethical arguments to organic consumers: a study across five European countries

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Naspetti, Simona (author) and Zanoli, Raffaele (author)
Format:: Journal article
Publication Date:: 2011
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00085
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 2(3) : 253-273

7. Consumer attitudes, knowledge, and behavior in the Russian market for organic food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Meixner, Oliver (author), Haas, Rainer (author), Perevoshchikova, Yana (author), and Canavari, Maurizio (author)
Format:: Journal article+
Publication Date:: 2014
Published:: Russia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06854
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 5(2) : 110-120

8. Consumer preferences for animal source foods in Uganda: quality, retail forms and retail outlets

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mtimet, Nadhem (author), Baker, Derek (author), Pica-Ciamarra, Ugo (author), and Jagwe, John (author)
Format:: Journal Article
Publication Date:: 2013
Published:: Uganda
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D06521
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 4(2) : 106-116

9. Consumer preferences for high welfare meat in Germany: self-service counter or service counter?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Weinrich, Ramona (author), Kühl, Sarah (author), Franz, Anabell (author), and Spiller, Achim (author)
Format:: Journal article
Publication Date:: 2015
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06912
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 6(1) : 32-49

10. Consumers' perspective on dual-purpose chickens as alternative to the killing of day-old chicks

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Brummer, Nanke (author), Christoph-Schulz, Inken (author), and Rovers, Anja-Karolina (author)
Format:: Journal article
Publication Date:: 2018
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: D11080
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 9(5) : 390-398
Notes:: Available online at www.centmapress.org, Results indicated that study participants had specific expectations regarding the husbandry conditions, but also regarding the product characteristics and the labelling of dual-purpose chickens.

11. Do US consumers’ perceive local and organic food differently? An analysis based on means‐end chain analysis and word association

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Haas, Rainer (author), Sterns, James (author), Meixner, Oliver (author), Nyob, Diane–Isis (author), and Traar, Vera (author)
Format:: Journal article
Publication Date:: 2013
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: V Document Number: D06526
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 4(3) : 214-226
Notes:: 13 pages.

12. Does the sustainability of food products influence consumer choices? The case of Italy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Banterle, Alessandro (author) and Ricci, Elena Claire (author)
Format:: Journal Article
Publication Date:: 2013
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D06522
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 4(2) : 149-158
Notes:: 10 pages.

13. Exploring the relations, bargaining forms and dynamics of the EU food supply chain under the perspective of the key actors: evidence from Greece and Denmark

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mattas, Konstadinos (author), Galanopoulos, Konstantinos (author), Karantininis, Konstantinos (author), and Karelakis, Christos (author)
Format:: Journal article
Publication Date:: 2011
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00084
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 2(3) : 274-280

14. Factors underlying farmers’ decisions to participate in networks

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kühne, Bianka (author), Lambrecht, Evelien (author), Vanhonacker, Feliep (author), Pieniak, Zuzanna (author), and Gellynck, Xavier (author)
Format:: Journal Article
Publication Date:: 2013
Published:: Belgium
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D06525
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 4(3) : 198-213
Notes:: 16 pages.

15. Farm-to-fork: a proposed revision of the classical food miles concept

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wong, Alfred (author) and Hallsworth, Alan (author)
Format:: Journal article
Publication Date:: 2012
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D01133
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 3(1) : 74-81

16. Food labelled information: an empirical analysis of consumer preferences

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Banterle, Alessandro (author), Caveliere, Alessia (author), and Ricci, Elena Claire (author)
Format:: Journal article
Publication Date:: 2012
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01155
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 3(2) : 156-170

17. German pic farmers' attitudes toward animal welfare programs and their willingness to participate in these programs: an empirical study

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: von Hardenberg, Louisa (author) and Heise, Heinke (author)
Format:: Journal article
Publication Date:: 2018
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: D11110
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 9(3) : 289-301
Notes:: Available online at www.centmapress.org, Four factors and three farmer groups were identified which significantly differed regarding their attitudes towards animal welfare programs and willingness to participate in them. Authors cited evidence of need to design tailor-made strategies for communicating with farmers about this subject.

18. How different consumer groups with distinct basic human values gather, seek and process information on meat topics: the case of the German Animal Welfare initiative

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hirsch, Darya (author), Meyer, Christian H. (author), Massen, Cristina (author), and Terlau, Wiltrud (author)
Format:: Journal article
Publication Date:: 2019
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: D11082
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 10(1) : 100-113
Notes:: Available online at www.centmapress.org, Results showed that depending on expressed meta-values, respondents had different specific information sources and needs. Online sources were rarely mentioned, the majority of consumers referred to brochures, flyers and interpersonal contacts.

19. Influence of brand equity on milk choice: a choice experiment study

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cavicchi, Alessio (author), Taglioni, Chiara (author), Torquati, Biancamaria (author), and Scarpa, Riccardo (author)
Format:: Journal article
Publication Date:: 2011
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00241
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 2(3) : 305-325

20. Insects or not insects? Dilemmas or attraction for young generations: a case in Italy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cavallo, Carla (author) and Materia, Valentina C. (author)
Format:: Journal article
Publication Date:: 2018
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: D11111
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 9(3) : 226-239
Notes:: Available online at www.centmapress.org, Authors address the production of proteins from insects as the next big challenge for Western countries. Results from a sampling of millennials suggested that acceptance is "far to be obtained, although the most powerful driver to insect consumption can be the invisibility of the insect shape."

21. Motivations for sustainable consumption: the case study of vegetables

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gustavsen, Geir Wæhler (author)
Format:: Journal article
Publication Date:: 2020-10
Published:: Germany: CENTMA Research
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12698
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: Vol. 11, N.4
Notes:: 12 pages, According to the World Health Organization a diet high in vegetables may reduce the risk of coronary heart diseases, stroke, and certain types of cancer. In addition, vegetables have lower carbon footprints than most other foods. The main objective in this paper is to find drivers behind vegetable consumption, with emphasis on health and environmental motivation. We used the theory of planned behavior together with direct acyclic graphs as a theoretical basis. The empirical analysis applied the graded response model and bounded beta regression with survey data from 2019. The main results show that health attitude is a stronger motivator for vegetable consumption than environmental attitudes.

22. Opportunities for local for local food production: a case in the dutch fruit and vegetables

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Visser, Jurriaan (author), Trienekens, Jacques (author), and Van Beek, Paul (author)
Format:: Journal Article
Publication Date:: 2013
Published:: Netherlands
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D06520
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 4(1) : 73-87
Notes:: 15 pages.

23. Public images of dairy farms among urban dwellers in Bogota, Colombia

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wellbrock, Wiebke (author), Burkart, Stefan (author), Encisco Valencia, Karen (author), and Knierim, Andrea (author)
Format:: Journal article
Publication Date:: 2019
Published:: Colombia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: D11089
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 10(5) : 473-485
Notes:: Available online at www.centmapress.org, Findings of a word association task revealed that most participants associated cows, rural areas, and traditional production systems with the cue dairy farms. While purchasing their products, they paid the most attention to attributes such as health and hygiene, indicating that they pay the most attention to product quality and not production quality. Yet more than half indicated that modern production systems contradict their norms and values. Authors concluded that the current modernization efforts in Colombia do not fit to the specific culture of the country.

24. Sensory-liking expectations and perceptions of processed and unprocessed insect products

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sogari, Giovanni (author), Menozzi, Davide (author), and Mora, Cristina (author)
Format:: Journal article
Publication Date:: 2018
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: D11079
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 9(4) : 314-320
Notes:: Available online at www.centmapress.org, Results among Italian consumers indicated that texture and appearance of the insect were perceived as stronger barriers than the taste attribute.

25. Societal perspectives on a bio-economy in Germany: an explorative study using Q methodology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hempel, Corinna (author), Will, Sabine (author), and Zander, Katrin (author)
Format:: Journal article
Publication Date:: 2019
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: D11083
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 10(1) : 21-37
Notes:: Available online at www.centmapress.org, Bio-economy describes an economy based on renewable instead of fossil resources. Findings identified three perspectives: "sufficiency and close affinity to nature," technological progress" and "Not at any price."

26. Stated preferences for consumption of sea urchin: a choice experiment in Sardinia (Italy)

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Furesi, Roberto (author), Madau, Fabio A. (author), Palomba, Andrea (author), and Pulina, Pietro (author)
Format:: Journal article
Publication Date:: 2014
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06850
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 5(3) : 111-119

27. The role of consumer acceptance in the food innovation process: young consumer perception of functional foods in Italy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Del Giudice, Teresa (author) and Pascucci, Stefano (author)
Format:: Journal article
Publication Date:: 2010
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35940
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 1(2) : 111-122

28. Transparency in Food Networks ‐ Where to Go

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Schiefer, Gerhard (author), Reiche, Robert (author), and Deiters, Jivka (author)
Format:: Journal article
Publication Date:: 2013
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: D06783
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 4(4)

29. Two sides of the same coin? Analysis of the Web-based social media with regard to the image of the agri-food sector in Germany

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Boehm, Justus (author), Kayser, Maike (author), and Spiller, Achim (author)
Format:: Journal article
Publication Date:: 2010
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35938
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 1(3) : 264-278

30. Two sides of the same coin? Analysis of the web-based social media with regard to the image of the agri-food sector in Germany

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Boehm, Justus (author), Kayser, Maike (author), and Spiller, Achim (author)
Format:: Journal article
Publication Date:: 2010
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00493
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 1(3) : 264-278

31. Valuing information on GM foods in the presence of country-of-origin labels

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Xie, Jing (author), Kim, Hyeyoung (author), and House, Lisa (author)
Format:: Journal Article
Publication Date:: 2013
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D06523
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 4(3) : 170-183
Notes:: 14 pages.

32. Willingness to pay for P.D.O. certification: an empirical investigation

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Garavaglia, Christian (author) and Marcoz, Elena Maria (author)
Format:: Journal article
Publication Date:: 2014
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: D06785
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 5(1)

33. Willingness to pay for traceable meat attributes: a meta-analysis

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cicia, Gianni (author) and Colantuoni, Francesca (author)
Format:: Journal article
Publication Date:: 2010
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35928
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 1(3) : 252-263

Bibleaves

1. A study of small business owners' personal characteristics and the use of marketing information in the food and drink industry: a resource-based perspective

2. Agri‐environmental policies to meet consumer preferences in Japan: an economic‐biophysical model approach

3. Analysis of consumer attitudes and consumers' willingness to pay for functional foods

4. Citizens' perception of different aspects regarding German livestock production

5. Climate-adapted soil cultivation as an aspect for sustainable farming – task-technology-fit of a decision support system

6. Communicating ethical arguments to organic consumers: a study across five European countries

7. Consumer attitudes, knowledge, and behavior in the Russian market for organic food

8. Consumer preferences for animal source foods in Uganda: quality, retail forms and retail outlets

9. Consumer preferences for high welfare meat in Germany: self-service counter or service counter?

10. Consumers' perspective on dual-purpose chickens as alternative to the killing of day-old chicks

11. Do US consumers’ perceive local and organic food differently? An analysis based on means‐end chain analysis and word association

12. Does the sustainability of food products influence consumer choices? The case of Italy

13. Exploring the relations, bargaining forms and dynamics of the EU food supply chain under the perspective of the key actors: evidence from Greece and Denmark

14. Factors underlying farmers’ decisions to participate in networks

15. Farm-to-fork: a proposed revision of the classical food miles concept

16. Food labelled information: an empirical analysis of consumer preferences

17. German pic farmers' attitudes toward animal welfare programs and their willingness to participate in these programs: an empirical study

18. How different consumer groups with distinct basic human values gather, seek and process information on meat topics: the case of the German Animal Welfare initiative

19. Influence of brand equity on milk choice: a choice experiment study

20. Insects or not insects? Dilemmas or attraction for young generations: a case in Italy

21. Motivations for sustainable consumption: the case study of vegetables

22. Opportunities for local for local food production: a case in the dutch fruit and vegetables

23. Public images of dairy farms among urban dwellers in Bogota, Colombia

24. Sensory-liking expectations and perceptions of processed and unprocessed insect products

25. Societal perspectives on a bio-economy in Germany: an explorative study using Q methodology

26. Stated preferences for consumption of sea urchin: a choice experiment in Sardinia (Italy)

27. The role of consumer acceptance in the food innovation process: young consumer perception of functional foods in Italy

28. Transparency in Food Networks ‐ Where to Go

29. Two sides of the same coin? Analysis of the Web-based social media with regard to the image of the agri-food sector in Germany

30. Two sides of the same coin? Analysis of the web-based social media with regard to the image of the agri-food sector in Germany

31. Valuing information on GM foods in the presence of country-of-origin labels

32. Willingness to pay for P.D.O. certification: an empirical investigation

33. Willingness to pay for traceable meat attributes: a meta-analysis

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