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    Start Over Journal Title Food Quality and Preference

    1. Consumer attitudes towards different food-processing technologies used in cheese production - the influence of consumer benefit

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Frewer, L.J. (author), Howard, C. (author), and Shepherd, R. (author)
    Format:
    Journal article
    Publication Date:
    1997
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25161
    Journal Title:
    Food Quality and Preference
    Journal Title Details:
    8 : 271-280

    2. Consumer interest in beef quality and country-of-origin: an application of ordered probit models to Belgium beef labels

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ward, R.W. (author) and Verbeke, Wim (author)
    Format:
    Journal article
    Publication Date:
    2007-09
    Published:
    Belgium
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25608
    Journal Title:
    Food Quality and Preference
    Journal Title Details:
    17(6) : 453-467

    3. Food system orientation and quality perception among consumers and producers of organic food in Hedmark, Norway

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Francis, C.A. (author), Torjusen, H. (author), Leiblein, G. (author), and Wandel, M. (author)
    Format:
    Journal article
    Publication Date:
    2001-04
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26875
    Journal Title:
    Food Quality and Preference
    Journal Title Details:
    Vol. 12, Issue 3, pp. 207-216

    7. British consumers preferred fatness levels of beef: surveys from 1955, 1982 and 2002

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ngapo, T.M. (author) and Dansfield, E. (author)
    Format:
    Journal article
    Publication Date:
    2006-07
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C24831
    Journal Title:
    Food Quality and Preference
    Journal Title Details:
    17(5) : 412-417
    Notes:
    Documents references for less fat in beef.

    8. Consumer interest in information cues denoting quality, traceability and origin: an application of ordered probit models to beef labels

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ward, Ronald W. (author) and Verbeke, Wim (author)
    Format:
    Journal article
    Publication Date:
    2006-09
    Published:
    Belgium
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: C24832
    Journal Title:
    Food Quality and Preference
    Journal Title Details:
    17(6) : 453-467
    Notes:
    ACDC has abstract, Findings reveal that consumer interest is generally low for traceability, moderate for origin and high for direct indications of quality like a quality guarantee seal or expiration date.

    9. Functional foods: consumer willingness to compromise on taste for health?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Verbeke, Wim (author)
    Format:
    Journal article
    Publication Date:
    2006
    Published:
    Belgium
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C24833
    Journal Title:
    Food Quality and Preference
    Journal Title Details:
    17(1-2) : 126-131
    Notes:
    "Counting on consumer willingness to compromise on the taste of functional foods for health is a highly speculative and risky strategic option."