Subject Term: information needs / Journal Title: Food Control

1. The knowledge and practice of food safety by young and adult consumers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sanlier, Nevin (author)
Format:: Journal article
Publication Date:: 2008-06
Published:: Turkey
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02954
Journal Title:: Food Control
Journal Title Details:: 20(6) : 538-542
Notes:: UI online subscription.

2. Exploring Florida respondents' food safety knowledge and behaviors: a generational comparison

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Leal, Arthur (author), Ruth, Taylor K. (author), Rumble, Joy N. (author), and Simonne, Amarat H. (author)
Format:: Journal article
Publication Date:: 2017
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08275
Journal Title:: Food Control
Journal Title Details:: 23 : 1195-1202

3. Consumers' awareness of food safety from shopping to eating

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Jevsnik, M. (author), Hlebec, V. (author), and Raspor, P. (author)
Format:: Journal article
Publication Date:: 2008
Published:: Slovenia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27305
Journal Title:: Food Control
Journal Title Details:: 19(8) : 737-745

4. Food quality and safety: consumer perception and public health concern

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Rohr, A. (author), Luddecke, K. (author), Drusch, S. (author), Muller, M.J. (author), and Alvensleben, R.v. (author)
Format:: Journal article
Publication Date:: 2005
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27306
Journal Title:: Food Control
Journal Title Details:: 16(8) : 649-655

5. Explaining the concept of health risk versus hazards to consumers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bruhn, Christine M. (author)
Format:: Journal article
Publication Date:: 2005
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27308
Journal Title:: Food Control
Journal Title Details:: 16(6) : 487-490

6. Food preparation, risk communication and the consumer

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Worsfold, Denise (author), Griffith, Christopher (author), and Mitchell, Robert (author)
Format:: Journal article
Publication Date:: 1998
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27309
Journal Title:: Food Control
Journal Title Details:: 9(4) : 225-232

7. Consumer food safety knowledge and practices in the home in Turkey

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Unusan, Nurhan (author)
Format:: Journal article
Publication Date:: 2007
Published:: Turkey
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27311
Journal Title:: Food Control
Journal Title Details:: 18 : 45-51

8. Food safety knowledge and attitudes: culture and environment impact on hawkers in Malaysia

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Toh, Poh See (author) and Birchenough, A. (author)
Format:: Journal article
Publication Date:: 2000
Published:: Malaysia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27312
Journal Title:: Food Control
Journal Title Details:: 11(6) : 447-452

9. Food safety knowledge and practices among pregnant and non-pregnant women in Slovenia

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Jevsnik, M. (author), Raspor, P. (author), and Hoyer, Silvestra (author)
Format:: Journal article
Publication Date:: 2008
Published:: Slovenia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27314
Journal Title:: Food Control
Journal Title Details:: 19(5) : 526-534

10. Food safety knowledge and practices of street food vendors in the city of Abeokuta, Nigeria

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Omemu, A.M. (author) and Aderoju, S.T. (author)
Format:: Journal article
Publication Date:: 2008
Published:: Nigeria
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27315
Journal Title:: Food Control
Journal Title Details:: 19(4) : 396-402

11. Food safety knowledge of head chefs and catering managers in Ireland

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cowan, C. (author), Bolton, D.J. (author), Meally, A. (author), Blair, I.S. (author), and McDowell, D.A. (author)
Format:: Journal article
Publication Date:: 2008
Published:: Ireland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27316
Journal Title:: Food Control
Journal Title Details:: 19(3) : 291-300

12. Consumer awareness and perception to food safety hazards in Trinidad, West Indies

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Badrie, Neela (author), Gobin, Ahliya (author), Dookeran, Shakti (author), and Duncan, Rachel (author)
Format:: Journal article
Publication Date:: 2006
Published:: Trinidad
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27317
Journal Title:: Food Control
Journal Title Details:: 17(5) : 370-377

13. Food handlers' hygiene knowledge in small food businesses

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Walker, Elizabeth (author), Pritchard, Catherine (author), and Forsythe, Stephen (author)
Format:: Journal article
Publication Date:: 2003
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27318
Journal Title:: Food Control
Journal Title Details:: 14(5) : 339-343

14. Knowledge, attitude and practice of Taif University students on food poisoning

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sharif, Labib (author) and Al-Malki, Talal (author)
Format:: Journal article
Publication Date:: 2010
Published:: Saudi Arabia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29402
Journal Title:: Food Control
Journal Title Details:: 21 : 55-60

15. Consumer purchase habits and views on food safety: a Brazilian study

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Frewer, Lynn J. (author), Behrens, Jorge H. (author), Barcellos, Maria N. (author), Nunes, T.P. (author), Franco, Bernadette D.G.M. (author), Destro, Maria T. (author), and Landgraf, Mariza (author)
Format:: Journal Article
Publication Date:: 2010
Published:: Brazil
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176 Document Number: C30223
Journal Title:: Food Control
Journal Title Details:: 21 : 963-969

16. Designing effective messages for microbial food safety hazards

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Powell, Douglas (author), Mathiasen, Lisa (author), and Jacob, Casey (author)
Format:: Journal Article
Publication Date:: 2010
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176 Document Number: C30224
Journal Title:: Food Control
Journal Title Details:: 21(1) : 1-6

17. Food allergens: knowledge and practices of food handlers in restaurants

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ajala, A.R. (author), Cruz, A.G. (author), Faria, Jose A.F. (author), Walter, Eduardo H.M. (author), and Granato, D. (author)
Format:: Journal article
Publication Date:: 2010
Published:: Brazil
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30591
Journal Title:: Food Control
Journal Title Details:: 21 : 1318-1321

18. Knowledge, attitudes and self-reported practices of food service staff in nursing homes and long-term care facilities

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Buccheri, Cecilia (author), Mammina, Caterina (author), Giammanco, Santo (author), Giammanco, Marco (author), La Guardia, Maurizio (author), and Casuccio, Alessandra (author)
Format:: Journal article
Publication Date:: 2010
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30592
Journal Title:: Food Control
Journal Title Details:: 21 : 1367-1373

19. Using the theory of planned behaviour to design a food hygiene intervention

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mullan, Barbara (author) and Wong, Cara (author)
Format:: Journal article
Publication Date:: 2010
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30593
Journal Title:: Food Control
Journal Title Details:: 21 : 1524-1529

Bibleaves

1. The knowledge and practice of food safety by young and adult consumers

2. Exploring Florida respondents' food safety knowledge and behaviors: a generational comparison

3. Consumers' awareness of food safety from shopping to eating

4. Food quality and safety: consumer perception and public health concern

5. Explaining the concept of health risk versus hazards to consumers

6. Food preparation, risk communication and the consumer

7. Consumer food safety knowledge and practices in the home in Turkey

8. Food safety knowledge and attitudes: culture and environment impact on hawkers in Malaysia

9. Food safety knowledge and practices among pregnant and non-pregnant women in Slovenia

10. Food safety knowledge and practices of street food vendors in the city of Abeokuta, Nigeria

11. Food safety knowledge of head chefs and catering managers in Ireland

12. Consumer awareness and perception to food safety hazards in Trinidad, West Indies

13. Food handlers' hygiene knowledge in small food businesses

14. Knowledge, attitude and practice of Taif University students on food poisoning

15. Consumer purchase habits and views on food safety: a Brazilian study

16. Designing effective messages for microbial food safety hazards

17. Food allergens: knowledge and practices of food handlers in restaurants

18. Knowledge, attitudes and self-reported practices of food service staff in nursing homes and long-term care facilities

19. Using the theory of planned behaviour to design a food hygiene intervention

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