Subject Term: consumers and buying behavior / Journal Title: Agribusiness

Start Over Subject Term consumers Subject Term buying behavior Journal Title Agribusiness

1. Consumer preferences for food safety attributes: a market segment approach

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Baker, Gregory A. (author) and Crosbie, Peter J. (author)
Format:: Journal Article
Publication Date:: 1994-07
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30218
Journal Title:: Agribusiness
Journal Title Details:: 10(4) : 319-324

2. A double-hurdle approach to advertising: the case of cheese

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Blisard, N. (author) and Blaylock, J.R. (author)
Format:: Journal article
Publication Date:: 1992
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C14791
Journal Title:: Agribusiness
Journal Title Details:: 8(2) : 109-120

3. Perceptual dimensions that influence consumers' choices of milk type for beverage use

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Miles, H. (author), Schwager, S.J. (author), and Lenz, J.E. (author)
Format:: Journal article
Publication Date:: 1995
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C14800
Journal Title:: Agribusiness
Journal Title Details:: 11(3) : 263-272

4. Probit analysis of fresh meat consumption in Belgium: exploring BSE and television communications impact

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ward, Ronald W. (author), Verbeke, Wim (author), and Viaene, Jacques (author)
Format:: Journal article
Publication Date:: 2000
Published:: Belgium
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22411
Journal Title:: Agribusiness
Journal Title Details:: 16(2) : 215-234
Notes:: Analyses suggest that the likelihood of cutting fresh meat consumption increases with greater attention given to television messages, as well as with the presence of young children in the household and with increasing age of the consumer.

5. A discrete/continuous model of fruit promotion, advertising and response segmentation

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Richards, Timothy J. (author)
Format:: Journal article
Publication Date:: 2000
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22414
Journal Title:: Agribusiness
Journal Title Details:: 16(2) : 179-196

6. Assessing consumer responses to Protected Geographical Identification labeling

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Loureiro, Maria L. (author) and McCluskey, Jill J. (author)
Format:: Journal article
Publication Date:: 2000
Published:: Spain
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22415
Journal Title:: Agribusiness
Journal Title Details:: 16(3) : 309-320

7. The perceived importance of veal meat attributes in consumer choice decisions

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: West, Gale E. (author), Larue, Bruno (author), Touil, Chedlia (author), and Scott, Shannon L. (author)
Format:: Journal article
Publication Date:: 2001
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22416
Journal Title:: Agribusiness
Journal Title Details:: 17(3) : 365-382

8. U.S. consumer preference and willingness-to-pay for domestic corn-fed beef versus international grass-fed beef measured through an experimental auction

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Umberger, Wendy J. (author), Calkins, Chris R. (author), Fuez, Dillon M. (author), and Killinger-Mann, Karen (author)
Format:: Journal article
Publication Date:: 2002
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22420
Journal Title:: Agribusiness
Journal Title Details:: 18(4) : 491-504

9. Analysis of consumers' dietary behavior: an application of the AIDS Model to supermarket scanner data

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Chern, Wen S. (author), Jones, Eugene (author), Akbay, Cuma (author), and Roe, Brian (author)
Format:: Journal article
Publication Date:: 2003
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22430
Journal Title:: Agribusiness
Journal Title Details:: 19(2) : 203-221

10. The determinants of direct mail coupon usage revisited: evidence from count panel data models

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Chiou-Wei, Song Zan (author)
Format:: Journal article
Publication Date:: 2004
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22435
Journal Title:: Agribusiness
Journal Title Details:: 20(2) : 189-200

11. New market groupings based on food consumption patterns

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Larson, Ronald B. (author)
Format:: Journal article
Publication Date:: 2004
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22439
Journal Title:: Agribusiness
Journal Title Details:: 20(4) : 417-432

12. Supermarket shoppers' pesticide concerns and willingness to purchase certified pesticide residue-free fresh produce

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ott, Stephen L. (author / Economist, Economic Research Service, U.S. Department of Agriculture, Washington, D.C.)
Format:: Journal article
Publication Date:: 1990-11
Published:: USA: New York : John Wiley & Sons
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 89 Document Number: C06221
Journal Title:: Agribusiness
Journal Title Details:: 6 (6) : 593-602

13. Consumer willingness to purchase and to pay more for potential benefits of irradiated fresh food products

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Malone, John W., Jr. (author / Professor, Department of Agricultural Economics and Rural Sociology, Penn State University)
Format:: Journal article
Publication Date:: 1990-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 94 Document Number: C07154
Journal Title:: Agribusiness
Journal Title Details:: 6 (2) : 163-178
Notes:: James F. Evans Collection, cited reference, The results of a study that examined consumer willingness to buy irradiated food products are presented. Benefits and risks of food irradiation, economics feasibility, and consumer attitudes are described.

14. Identification of bison consumer characteristic dimensions and restaurant marketing strategies

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Torok, Steven J. (author), Tatsch, K. (author), Bradley, E. (author), Mittelstaedt, J. (author), and May, G.J. (author)
Format:: Journal article
Publication Date:: 1998
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 107 Document Number: C10018
Journal Title:: Agribusiness
Journal Title Details:: 14(1) : 33-48
Notes:: AGRICOLA IND 90017291

15. Factors affecting consumers' choice of beverages in Japan

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kaiser, Harry M. (author), Suzuki, Nobuhiro (author), and Watanbe, Y. (author)
Format:: Journal article
Publication Date:: 1998-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 107 Document Number: C10023
Journal Title:: Agribusiness
Journal Title Details:: 14(2) : 147-156
Notes:: AGRICOLA IND 90017291

16. Opinions of professional buyers toward a new, alternative red meat: ostrich

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gillespie, J. (author), Taylor, G. (author), Schupp, A. (author), and Wirth, F. (author)
Format:: Journal article
Publication Date:: 1998-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 107 Document Number: C10077
Journal Title:: Agribusiness
Journal Title Details:: 14(3) : 247-256
Notes:: AGRICOLA IND 90017291

17. A willingness-to-purchase comparison of integrated pest management and conventional produce

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Govindasamy, Ramu (author) and Italia, John (author)
Format:: Journal/research report
Publication Date:: 1998-10
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 109 Document Number: C10297
Journal Title:: Agribusiness
Journal Title Details:: <14(5): 403-414>

18. Seasonality in Japanese household demand for meat and seafood

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Johnson, Aaron J. (author), Durham, Catherine A. (author), and Wessells, Cathy R (author)
Format:: Journal/research report
Publication Date:: 1998-08
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 109 Document Number: C10299
Journal Title:: Agribusiness
Journal Title Details:: <14(4): 337-351>

19. Consumer choice of food products and the implications for price competition and government policy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Caswell, Julie A. (author), Mojduszka, Eliza M. (author), and Harris, J. Michael (author)
Format:: Journal article
Publication Date:: 2001
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13663
Journal Title:: Agribusiness
Journal Title Details:: 17(1):81-104
Notes:: 24 p.

Bibleaves

1. Consumer preferences for food safety attributes: a market segment approach

2. A double-hurdle approach to advertising: the case of cheese

3. Perceptual dimensions that influence consumers' choices of milk type for beverage use

4. Probit analysis of fresh meat consumption in Belgium: exploring BSE and television communications impact

5. A discrete/continuous model of fruit promotion, advertising and response segmentation

6. Assessing consumer responses to Protected Geographical Identification labeling

7. The perceived importance of veal meat attributes in consumer choice decisions

8. U.S. consumer preference and willingness-to-pay for domestic corn-fed beef versus international grass-fed beef measured through an experimental auction

9. Analysis of consumers' dietary behavior: an application of the AIDS Model to supermarket scanner data

10. The determinants of direct mail coupon usage revisited: evidence from count panel data models

11. New market groupings based on food consumption patterns

12. Supermarket shoppers' pesticide concerns and willingness to purchase certified pesticide residue-free fresh produce

13. Consumer willingness to purchase and to pay more for potential benefits of irradiated fresh food products

14. Identification of bison consumer characteristic dimensions and restaurant marketing strategies

15. Factors affecting consumers' choice of beverages in Japan

16. Opinions of professional buyers toward a new, alternative red meat: ostrich

17. A willingness-to-purchase comparison of integrated pest management and conventional produce

18. Seasonality in Japanese household demand for meat and seafood

19. Consumer choice of food products and the implications for price competition and government policy

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