Format: Research report / Subject Term: consumers

1. 2010 "Consumer perceptions of food technology" survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2010-08
Published:: USA: International Food Information Council, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02650
Notes:: 7 pages

2. 2012 "Consumer perceptions of food technology" survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2012-08
Published:: USA: International Food Information Council, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02651
Notes:: 7 pages

3. 2014 IFIC consumer perceptions of food technology survey: executive summary

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council, Washington, D. C.
Format:: Research report
Publication Date:: 2014-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02695
Notes:: 16th edition. 30 pages.

4. 2018 food and health survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2018
Published:: USA: International Food Information Council Foundation, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 198 Document Number: D09672
Notes:: 63 pages.

5. 2020 state of the plate: America's fruit and vegetable consumption trends

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2021-02
Published:: USA: Produce for Better Health Foundation
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12122
Notes:: Online from organization. 34 pages., "State of the Plate" research during 2020 indicates that Americans have decreased their fruit and vegetable eating occasions by nearly 10 percent since 2004. Foundation suggests a behavioral framework for a path forward.

6. A clear view of transparency and how it builds trust

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2015
Published:: USA: Center for Food Integrity, Gladstone, Missouri.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 154 Document Number: D07060
Notes:: 2015 Consumer Trust Research. 15 pages.

7. A dangerous food disconnect: when consumers hold you responsible but don't trust you

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2018
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 12 Document Number: D10396
Notes:: 8 pages., Online from the Center for Food Integrity, Gladstone, Missouri. 8 pages.

8. A survey of consumer behaviors and perceptions of food waste

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2019-09
Published:: USA: International Food Information Council Foundation, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 99 Document Number: D10874
Notes:: 27 pages., Report of findings of a survey among 1,000 U.S. adults.

9. Agri-marketers: industry's efforts to educate consumers ineffective

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2013-08-19
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 189 Document Number: D02059
Notes:: Results of a recent Agri-Marketers' Poll (132 respondents)., Via AgriMarketing Weekly. 1 page.

10. Ambivalent gm nation? Public attitudes to biotechnology in the UK, 1991-2002

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gaskell, George (author), Bauer, Martin W. (author), Allum, Nicholas C. (author), Jackson, Jonathan (author), Howard, Susan (author), Lindsey, Nicola (author), and Methodology Institute
Format:: Research report
Publication Date:: 2003-07
Published:: UK: London School of Economics. London WC2A 2AE
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 126 Document Number: C18505
Notes:: 20 pages; Research from the project "Life Sciences in European Society" supported by the EC Directorate for General Research

11. Americans and GM food: knowledge, opinion and interest in 2004

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hallman, William K. (author), Hebden, W. Carl (author), Cuite, Cara L. (author), Aquino, Helen L. (author), Lang, John T. (author), and Food Policy Institute, Cook College, Rutgers University, New Brunswick, New Jersey.
Format:: Research report
Publication Date:: 2004-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21958
Notes:: Publication RR-1104-007. 21 pages.

12. Americans and the world: biotechnology polls, 2006-2008

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: World Public Opinion.org, Washington, D.C.
Format:: Research report
Publication Date:: 2008-08
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C36262
Notes:: 6 pages.

13. Americans are divided over whether eating organic foods makes for better health

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Strauss, Mark (author)
Format:: Research report
Publication Date:: 2018
Published:: USA: Pew Research Center, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: D11397
Notes:: 5 pages., Via online from website., Results of a national survey among U.S. adults suggest that "Americans are closely divided over the health benefits of organic produce."

14. Americans give fairly high marks to their local news media, especially when journalists are seen as connected to the community

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2019
Published:: USA: Pew Research Center, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: D11536
Notes:: 7 pages., Online via publisher website., Findings from a survey conducted October 15-November 8, 2018.

15. Attitudes of EU citizens towards animal welfare

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2007-03
Published:: International: European Commission
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: C26966
Notes:: Special Eurobarometer 270/Wave 66.1 - TNS Opinion and Social. 48 pages.

16. Attitudes toward food safety and the food system

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Knight, Andrew (author), Harris, Craig (author), Todd, Ewen C.D. (author), and Worosz, Michelle (author)
Format:: Research report
Publication Date:: 2006
Published:: USA: Food Safety Policy Center, Michigan State University, East Lansing.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27718
Notes:: 1 page.

17. Australian Centre for Emerging Technologies and Society 2007 Monitor

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bruce, Gordana (author), Critchley, Christine (author), Dempsey, Deborah (author), Gilding, Michael (author), Hardie, Elizabeth (author), Walshe, Jarrod (author), and Swinburne University of Technology, Melbourne, Australia.
Format:: Research report
Publication Date:: 2007
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27386
Notes:: 14 pages.

18. Avian influenza in poultry: American knowledge, perceptions and responses

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hallman, William K. (author), Cuite, Cara L. (author), Condry, Sarah C. (author), Vata, Miranda (author), and Public Policy Institute, Rutgers University, New Brunswick, New Jersey.
Format:: Research report
Publication Date:: 2007-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25965
Notes:: 30 pages.

19. Beef checkoff educates consumers about irradiated beef

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2004-05-11
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: C20401
Notes:: 2 pages

20. British consumer views of farmers, farming, food and agriculture

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Worcester, Robert M. (author), Burns, Tim (author), White, Linda (author), and National Farmers Union, London.
Format:: Research report
Publication Date:: 1983-05
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02930
Notes:: Partial copy of a consumer research report. 67 pages.

Bibleaves

1. 2010 "Consumer perceptions of food technology" survey

2. 2012 "Consumer perceptions of food technology" survey

3. 2014 IFIC consumer perceptions of food technology survey: executive summary

4. 2018 food and health survey

5. 2020 state of the plate: America's fruit and vegetable consumption trends

6. A clear view of transparency and how it builds trust

7. A dangerous food disconnect: when consumers hold you responsible but don't trust you

8. A survey of consumer behaviors and perceptions of food waste

9. Agri-marketers: industry's efforts to educate consumers ineffective

10. Ambivalent gm nation? Public attitudes to biotechnology in the UK, 1991-2002

11. Americans and GM food: knowledge, opinion and interest in 2004

12. Americans and the world: biotechnology polls, 2006-2008

13. Americans are divided over whether eating organic foods makes for better health

14. Americans give fairly high marks to their local news media, especially when journalists are seen as connected to the community

15. Attitudes of EU citizens towards animal welfare

16. Attitudes toward food safety and the food system

17. Australian Centre for Emerging Technologies and Society 2007 Monitor

18. Avian influenza in poultry: American knowledge, perceptions and responses

19. Beef checkoff educates consumers about irradiated beef

20. British consumer views of farmers, farming, food and agriculture

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