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    Start Over You searched for: Format Research report Remove constraint Format: Research report Subject Term consumer attitudes Remove constraint Subject Term: consumer attitudes Subject Term food safety Remove constraint Subject Term: food safety Subject Term knowledge level Remove constraint Subject Term: knowledge level

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    1. Americans and GM food: knowledge, opinion and interest in 2004

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    2. Consumer acceptance of food biotechnology willingness to buy genetically modified food products

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    3. Consumer concern over use of pesticides to grow food

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    4. Consumer knowledge of food biotechnology a descriptive study of U.S. residents

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    7. Food Demand Survey (FooDS) - January 2015

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    9. Food scares and food safety regulation: qualitative research on current public perceptions

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    10. Illinois farmer image: understanding consumer perceptions and how to build trust: a preliminary report

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