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    Start Over You searched for: Format Research report Remove constraint Format: Research report Publication Year 2002 Remove constraint Publication Year: 2002 Subject Term food safety Remove constraint Subject Term: food safety

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    3. Uncovering factors influencing public perceptions of food biotechnology

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    4. Public perceptions of biotechnology and acceptance of genetically modified food

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    5. Consumer knowledge of food biotechnology a descriptive study of U.S. residents

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    6. Public perceptions of genetically modified food Americans know not what they eat

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    7. Consumer acceptance of food biotechnology willingness to buy genetically modified food products

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    9. Food Fundamentals Report 2002

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