Food for thought IV: reporting of diet, nutrition and food safety, Executive summary, 2001 vs. 1999 vs. 1997 vs. 1995

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Research report
    Publication Date:
    2002
    URL:
    http://ific.org/pdf/FFTExecSummary.pdf
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 125 Document Number: C17965
    Subject Term:
    biotechnology, coverage, food, food safety, health education, mass media, nutrition education, nutrition information, reporting, trends, genetic engineering, and diets
    Notes:
    8 p., International Food Information Council (IFIC) Foundation, Washington, D.C.

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