Format: Report / Subject Term: attitudes and food safety

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wimberley, Ronald C. (author)
Format:: Report
Publication Date:: 2003-02-26
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: C20312
Notes:: 17 pages; from "Rural Restructuring: the Consequences of Globalized Agricultural and Natural Resource Systems", Originally published February 24, 2003

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Canadian Broadcasting Corporation, Toronto, Ontario.
Format:: Report
Publication Date:: 2008-09-29
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: C28285
Notes:: 1 page.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bruhn, Maike (author) and Grebitus, Carola (author)
Format:: Report
Publication Date:: 2005
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27553
Notes:: 12 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2014
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02223
Notes:: Website of the U.S. Department of Health and Human Services,Washington, D.C. 2 pages., Addresses 10 myths about handling food safely.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: European Food Information Council, Brussels, Belgium.
Format:: Report
Publication Date:: 2006-09
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25916
Notes:: Food Today. 2 pages., Cites further information at: http://www.efsa.eu.int/about_efsa/communicating_risk/risk_perception/catindex_en.html

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Juanillo, N.K. (author)
Format:: Report
Publication Date:: 2001
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C15891
Notes:: Pages 39-50 in A. Eaglesham, S.G. Pueppke and R.W.F. Hardy (eds.), NABC Report 13: Genetically modified food and the consumer. Ithaca, New York: National Agricultural Biotechnology Council.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Media24, Capetown, South Africa.
Format:: Report
Publication Date:: 2006-08-15
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28315
Notes:: Via Health24, health and lifestyle web site of Media24. 2 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2006-03
Published:: USA: Survey conducted by the National Opinion Research Center, University of Chicago, Chicago, Illinois.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C36319
Notes:: Online via kaisernetwork.org Health Poll Search. 1 page.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sponsored by The European Commission, Directorate General XXIV, Unilever, Association of Dutch Infant and Dietic Food Industries, Breukelen, Netherlands
Format:: Report
Publication Date:: 1999-05-28
Published:: Consumer & Biotechnology Foundation in cooperation with European Federation of Asthma and Allergy Associations Bureau Europeen des Unions de Consommateurs
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19101
Notes:: 6 pages

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Aubrun, Axel (author), Brown, Andrew (author), and Grady, Joseph (author)
Format:: Report
Publication Date:: 2005-09-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27584
Notes:: Posted at http://www.wkkf.org, Pages 67-88 in Perceptions of the U.S. food system: what and how Americans think about their food. W.K. Kellogg Foundation, Battle Creek, Michigan. 88 pages.

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