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    2. Biotechnology in the food supply: good for the world

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    4. Consumer perceptions of risk: implications for food safety policy

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    5. Country of origin labeling : a legal and economic analysis

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    6. Country of origin labeling of fresh produce: a consumer preference analysis

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    7. Food safety myths exposed

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    8. Not while I'm eating: how and why Americans don't think about food systems

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    10. Public response to the Salmonella Saintpaul outbreak of 2008

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