Format: Report / Publication Year: 2005 / Subject Term: attitudes and food safety

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Agrifood Awareness Australia, Kingston, ACT, Australia.
Format:: Report
Publication Date:: 2005-09
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01268
Notes:: Biotech Bulletin 14. 7 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Consumer Decision Making on Organic Products (CONDOR).
Format:: Report
Publication Date:: 2005-12
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25914
Notes:: 6 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bruhn, Maike (author) and Grebitus, Carola (author)
Format:: Report
Publication Date:: 2005
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27553
Notes:: 12 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Aubrun, Axel (author), Brown, Andrew (author), and Grady, Joseph (author)
Format:: Report
Publication Date:: 2005-09-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27584
Notes:: Posted at http://www.wkkf.org, Pages 67-88 in Perceptions of the U.S. food system: what and how Americans think about their food. W.K. Kellogg Foundation, Battle Creek, Michigan. 88 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Aubrun, Axel (author), Brown, Andrew (author), and Grady, Joseph (author)
Format:: Report
Publication Date:: 2005-09-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27582
Notes:: Posted at http://www.wkkf.org, Pages 31-55 in Perceptions of the U.S. food system: what and how Americans think about their food. W.K. Kellogg Foundation, Battle Creek, Michigan. 88 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2005-09-06
Published:: USA: W.K. Kellogg Foundation, Battle Creek, Michigan.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27580
Notes:: 88 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2005-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23359
Notes:: Pew Initiative on Food and Biotechnology. 10 pages., Fourth annual survey of U.S. consumer attitudes about genetically modified food. Research by Mellman Group and Public Opinion Strategies.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Aubrun, Axel (author), Brown, Andrew (author), and Grady, Joseph (author)
Format:: Report
Publication Date:: 2005-09-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27583
Notes:: Posted at http://www.wkkf.org, Pages 57-65 in Perceptions of the U.S. food system: what and how Americans think about their food. W.K. Kellogg Foundation, Battle Creek, Michigan. 88 pages.

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