Format: Paper / Subject Term: food safety and consumer attitudes

1. "GMO-free" labels - enhancing transparency or deceiving consumers?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Henseleit, Meike (author), Kubitzki, Sabine (author), and Herrmann, Roland (author)
Format:: Paper
Publication Date:: 2009-02-10
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29753
Notes:: Presented at Jahrestagung der GEWISOLA, "Agrar- und Ernahrungsmarkte nach dem Boom," Kiel, 30.09-02.20.2009. 15 pages.

2. A proposal for modifying the study design of PUSRI'S granular urea consumer acceptance study

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Byrnes, Kerry J. (author) and Allgood, John H. (author)
Format:: Paper
Publication Date:: 1975-06-20
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: KerryByrnes2 Document Number: D01188
Notes:: Kerry J. Byrnes Collection, Rural Sociological Society, San Francisco, CA. 12 pages

3. An exploration of Irish consumer acceptance of nanotechnology applications in food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: McCarthy, Mary (author), Greehy, Grainne (author), Henchion, Maeve M. (author), Dillon, Emma J. (author), and McCarthy, Sinead (author)
Format:: Paper
Publication Date:: 2011-02
Published:: Ireland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00489
Notes:: Paper presented at the International European Forum on System Dynamics and Innovation in Food Networks, 2011 International European Forum, Innsbruck-Igls, Austria, February 14-18, 2011. 24 pages.

4. Analysis of media agenda-setting effects on consumer confidence in the safety of the U.S. food system

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kinsey, Jean (author), Degeneffe, Dennis (author), Harrison, R. Wes (author), Ferreira, Gustavo (author), and Bharad, Abhishek B. (author)
Format:: Paper
Publication Date:: 2010-02-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35931
Notes:: Presented at the Southern Agricultural Economics Association Annual Meeting, Orlando, Florida, February 6-9, 2010. 21 pages.

5. Chinese consumer knowledge, perceptions and willingness to pay (WTP) for orange juice products: Any opportunities for the U.S. juice producers?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Chen, Xuqi (author) and Gao, Zhifeng (author)
Format:: Paper
Publication Date:: 2013-02-03
Published:: China
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00898
Notes:: Paper presented at the Southern Agricultural Economics Association annual meeting, Orlando, Florida, February 3-5, 2013. 22 pages.

6. Consumer Perceptions and Preferences for Organic Aquatic Products: Results from Telephone Survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Govindasamy, Ramu (author), O'Dierno, Linda J. (author), Puduri, Venkata (author), Myers, Joseph J. (author), Islam, Sho (author), and Rutgers State University
Format:: Paper
Publication Date:: 2006-06
Published:: USA: New Jersey Department of Agriculture
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27421
Notes:: Posted at http://dafre.rutgers.edu/documents/ramu/organicaquaculturesurvey.pdf

7. Consumer Response to Integrated Pest Management and Organic Agriculture: An Econometric Analysis

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Govindasamy, Ramu (author), Italia, John (author), and Rutgers State University
Format:: Paper
Publication Date:: 1997-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27426
Notes:: Posted at http://dafre.rutgers.edu/documents/ramu/ipm_wtp.pdf

8. Consumer Response to State-Sponsored Marketing Programs: The Case of Jersey Fresh

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Govindasamy, Ramu (author), Italia, John (author), Pingali, Aruna (author), Thatch, Daymon (author), and Rutgers State University
Format:: Paper
Publication Date:: 1998-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27429
Notes:: Posted at http://dafre.rutgers.edu/documents/ramu/jf_cn.pdf

9. Consumer acceptance of GMO cowpeas in sub-Sahara Africa

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fulton, Joan R. (author), Kushwaha, Saket (author), Musa, A.S. (author), and Lowenberg-DeBoer, James (author)
Format:: Paper
Publication Date:: 2004-08
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22286
Notes:: Presented at the annual meeting of American Agricultural Economics Association, Denver, Colorado, August 1-4, 2004. 15 pages.

10. Consumer confidence in food safety and the 2010 egg recall

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Pouliot, Sebastien (author)
Format:: Paper
Publication Date:: 2012-08
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00943
Notes:: Paper presented at the Agricultural and Applied Economics Association annual meeting, Seattle, Washington, August 12-14, 2012. 25 pages.

11. Consumer food safety risk attitudes and perceptions over time: the case of BSE (bovine spongiform encephalopathy) crisis

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kalogeras, N. (author), Pennings, J.M.E. (author), and Koert, Van Ittersum (author)
Format:: Paper
Publication Date:: 2008-08-26
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35961
Notes:: Presented at the Congress of the European Association of Agricultural Economists, Ghent, Belgium, August 26-29, 2008. 11 pages.

12. Consumer perceptions of the U.S. agricultural industry: a study of perceptions before and after watching the film Food, Inc

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Holt, Jessica (author) and Cartmell, Dwayne (author)
Format:: Paper
Publication Date:: 2012-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01526
Notes:: Paper presented in the Agricultural Communications Section of the Southern Association of Agricultural Scientists annual meeting in Birmingham, Alabama, February 5-6, 2012. 24 pages.

13. Consumer reactions to a crisis: a note : the case of the Madcow disease

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Pennings, Joost M.E. (author), Wansink, Brian (author), and Meulenberg, Matthew T.G. (author)
Format:: Paper
Publication Date:: 2002
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 123 Document Number: C15992
Notes:: 16 p.

14. Consumer support for food tracing with RFID (Radio Frequency Identification) technology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Larson, Ronald B. (author) and Rana, Kulmani (author)
Format:: Paper
Publication Date:: 2011-07
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00233
Notes:: Paper presented at the Agricultural and Applied Economics Association's 2011 AAEA and NAREA joint annual meeting, Pittsburgh, Pennsylvania, July 24-26, 2011. Via AgEcon Search. 18 pages.

15. Country-of-Origin labeling of beef products : U.S. consumer's perceptions

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Umberger, Wendy J. (author / Colorado State University), Feuz, Dillon M. (author), Calkins, Chris R. (author), and Sitz, Bethany M. (author)
Format:: Paper
Publication Date:: 2003-03-20
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: C20308
Notes:: 31 pages; Paper presented at the 2003 FAMPS Conference: Emerging Roles for Food Labels: Inform, Protect, Persaude. Washington, D.C. March 20-21, 2003

16. Empirically Evaluating Consumer Characteristics and Satisfaction with Organic Products

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Barbour, Bruce (author), Govindasamy, Ramu (author), Italia, John (author), Decongelio, Marc (author), Anderson, Karen (author), and Department of Agricultural, Food and Resource Economics
Format:: Paper
Publication Date:: 2001-05
Published:: USA: Rutgers Cooperative Extension
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27420
Notes:: Paper posted at http://dafre.rutgers.edu/documents/ramu/organic_consumption1.pdf

17. Exploring expert and consumer worldviews in food and agriculture: implications for engaging underserved audiences

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Tucker, Mark (author / Purdue University), Borron, Abigail (author / Purdue University), and Maurer,Abigail (author / Purdue University)
Format:: Paper
Publication Date:: 2011-07
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 183 Document Number: D00066
Notes:: Paper presented at the Rural Sociological Society International Conference, Boise, ID, July 28-31, 2011. 29 pages.

18. Food poisoning and perceptions of risk in the UK

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Howard, Michael (author)
Format:: Paper
Publication Date:: 2001-04-17
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25150
Notes:: Retrieved December 31, 2006, Pages 219-227 in proceedings of the International Conference on Culinary Arts and Sciences IV, Orebro University, Sweden, April 17-20, 2001

19. Food production, distribution and culture: public views, interests and concerns

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kupiec, Beata (author), Leat, Philip (author), and Revoredo-Giha, Cesar (author)
Format:: Paper
Publication Date:: 2009-04
Published:: Scotland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29722
Notes:: Presented at the Annual Conference of the Agricultural Economics Society, Dublin, Ireland, March 30-April 1, 2009. 12 pages.

20. Going beyond exposure to local news media: an information-processing examination of public perceptions of food safety

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fleming, Kenneth (author), Thorson, Esther (author), and Zhang, Yuyan (author)
Format:: Paper
Publication Date:: 2004-08
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22275
Notes:: Presented to the Mass Communication and Society Division, Association for Education in Journalism and Mass Communication, Toronto, Canada. 15 pages.

Bibleaves

1. "GMO-free" labels - enhancing transparency or deceiving consumers?

2. A proposal for modifying the study design of PUSRI'S granular urea consumer acceptance study

3. An exploration of Irish consumer acceptance of nanotechnology applications in food

4. Analysis of media agenda-setting effects on consumer confidence in the safety of the U.S. food system

5. Chinese consumer knowledge, perceptions and willingness to pay (WTP) for orange juice products: Any opportunities for the U.S. juice producers?

6. Consumer Perceptions and Preferences for Organic Aquatic Products: Results from Telephone Survey

7. Consumer Response to Integrated Pest Management and Organic Agriculture: An Econometric Analysis

8. Consumer Response to State-Sponsored Marketing Programs: The Case of Jersey Fresh

9. Consumer acceptance of GMO cowpeas in sub-Sahara Africa

10. Consumer confidence in food safety and the 2010 egg recall

11. Consumer food safety risk attitudes and perceptions over time: the case of BSE (bovine spongiform encephalopathy) crisis

12. Consumer perceptions of the U.S. agricultural industry: a study of perceptions before and after watching the film Food, Inc

13. Consumer reactions to a crisis: a note : the case of the Madcow disease

14. Consumer support for food tracing with RFID (Radio Frequency Identification) technology

15. Country-of-Origin labeling of beef products : U.S. consumer's perceptions

16. Empirically Evaluating Consumer Characteristics and Satisfaction with Organic Products

17. Exploring expert and consumer worldviews in food and agriculture: implications for engaging underserved audiences

18. Food poisoning and perceptions of risk in the UK

19. Food production, distribution and culture: public views, interests and concerns

20. Going beyond exposure to local news media: an information-processing examination of public perceptions of food safety

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