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    1. Adoption of e-marketing by direct market firms in the northeastern U.S

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    2. Are food exchange websites the next big thing in food marketing? A latent class analysis

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    3. Bringing the farm to the school: connecting food service directors and agricultural producers through communication

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    4. Direct marketing beef: pros and cons, do's and don'ts

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    5. Expectations, experiences, trust in the case of short circuit food supply networks

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    6. Impact assessment of direct marketing of small and mid-sized producers through food industry electronic infrastructure MarketMaker

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    7. Influences of social networks on food choices: a comparison of local, regional and national perspectives

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    8. Mail order radios: receiver evolution in the pages of the Sears, Roebuck and Montgomery Ward catalogs, 1920-1950

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    9. Marketing local foods by food cooperatives

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    10. The use of wireless capability at farmers markets: results from a choice experiment study

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