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    1. A study of the impacts of social media outlets on Generation-X and Millennial consumers' beef consumption, with an emphasis on the importance of nutrition information

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    2. Targeting true contaminants: Florida resident perceptions of animal and vegetable product food safety and concerns associated with production and preparation practices

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    3. Impact of changes in dietary preferences on U.S. retail demand for beef: health concerns and the role of media

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    4. Burger thy neighbour

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    5. Conflicts between agriculture and society: the role of lobby groups in the animal welfare discussion and their impact on meat consumption

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    6. The newest white meat: selected consumers' attitudes and taste perceptions of "all-natural" pork

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    8. Risk perceptions and willingness-to-pay for organic fresh chicken in Argentina

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    9. Risk, information and trust in the food chain: factors explaining consumer willingness to pay

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    10. Consumer support for food tracing with RFID (Radio Frequency Identification) technology

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    11. Analyzing pork purchases at the point of sale - the role of consumer involvement

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    12. Assessing consumer willingness to pay for ground bison given nutrition information

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    13. Willingness to pay for imported beef and risk perception: an application of individual-level parameter

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    14. Country-of-Origin labeling of beef products : U.S. consumer's perceptions

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    15. Disentangling the effects of generic advertisement from health information within a meat demand system

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