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    1. Before bloggers there were ploggers (print loggers): community journalism correspondents

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    2. Reporting health: rural newspaper coverage of health in Kentucky

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    3. Consumers' willingness-to-pay for low-calories labeled Rice

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    4. Conflicts between agriculture and society: the role of lobby groups in the animal welfare discussion and their impact on meat consumption

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    5. Demographic factors affecting the adoption of multiple value-added practices by Oklahoma cow-calf producers

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    6. The "Made in USA poultry label" and consumer choice in Ghana

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    7. The influence of communication frequency with social network actors on the continuous innovation adoption: organic farmers in Germany

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    8. Awareness and attitudes towards biotechnology innovations among farmers and rural population in the European Union

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    9. Assessing of the projects promoting innovations in rural areas in the Czech Republic

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    10. A stepwise innovation toward viable educational services in agriculture: evidence from Japan

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    11. Ex-ante adoption of new cooking banana (Matooke) hybrids in Uganda based on farmers' perceptions

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    12. What if you stop and think about it? Nutrition logos and product selection behavior

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    13. Returns to education revisited and effects of education on household welfare in Nigeria

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    14. An inertia model for the adoption of new farming practices

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    15. Spillover effects of TV advertising: the case of carbonated soft drinks

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    16. Consumer confidence in food safety and the 2010 egg recall

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    17. Using social media to enhance learning through collaboration in higher education: a case study

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    18. Assessing farmers' acceptance and perception of agri-environment schemes by ex-post application of the "theory of planned behaviour" - a case study in England

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    19. Transaction costs, information technologies and the choice of marketplace amongst farmers in northern Ghana

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    20. Introduction of new technologies in agriculture: a study of the challenges in the adoption of hybrid rice in India

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    21. Farmers' perception of precision technology: the case of autosteer adoption by cotton farmers

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    22. U.S. tobacco growers' concern about the impact of the FDA (Food and Drug Administration) regulation of tobacco products

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    23. Willingness to pay for imported beef and risk perception: an application of individual-level parameter

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    24. Assessing Korean consumers' valuation for domestic and imported rice: importance of country of origin and food miles information

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    25. Market competitiveness and demographic profiles of dairy alternative beverages in the United States: the case of soymilk

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    26. A triple hurdle analysis of the use of electronic-based agricultural market information services: the case of smallholder farmers in Kenya

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    27. Marketing local foods by food cooperatives

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    28. Impacts of adoption of improved wheat technologies on households' food consumption in southeastern Ethiopia

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    29. Is older better? Maize hybrid change on household farms in Kenya

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    30. Which farmers benefit the most from Bt corn adoption in the Philippines? Estimating heterogeneity effects

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    31. Bt cotton adoption and wellbeing of farmers in Pakistan

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    32. Determinants of use and intensity of mobile phone-based money transfer services in smallholder agriculture: case of Kenya

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    33. The use of wireless capability at farmers markets: results from a choice experiment study

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    34. Analysing agricultural innovation systems: a multilevel mixed methods approach

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    35. Benefits of public R&D (research and development) in U.S. agriculture: spill-ins, extension and roads

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    36. Impact of mobile telephone on the quality and speed of agricultural extension services delivery: evidence from the rural e-services project in India

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    37. The returns to promotion of healthy choices in Tasmania: "Are you in the dark about the power of mushrooms"?

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    38. Clients' perceptions of the quality of services provided by agricultural communications students in a service learning project

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    39. Experiential learning through visual communications curriculum in secondary schools

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    40. Consumer perceptions of the U.S. agricultural industry: a study of perceptions before and after watching the film Food, Inc

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    41. Communication audits: adding value and social impact to agricultural communications

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    42. Information preferences of agronomic crop producers and crop consultants

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    43. Opinions of Florida Farm Bureau Federation Advisory Committee members regarding the strength and economic development of their communities

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    44. Perceptions of the value of membership in the Florida Cattlemen's Association

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    45. An exploration of consumer perceptions of plants and plant characteristics: a qualitative study of Florida plant and garden consumers

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    46. Media dependency during a food safety incident related to the U.S. beef industry

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