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    1. A choice experiment model for beef: what U.S. consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability

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    2. A comparison of consumer sensory acceptance, purchase intention, and willingness to pay for high quality United States and Spanish beef under different information scenarios

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    3. Bovine spongiform encephalopathy and generic promotion of beef: an analysis for "Quality From Bavaria"

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    6. Consumers' willingness to pay for safer meat depends on the risk reducation methods - a Danish case study on salmonella risk in minced pork

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    7. Corporate communication actions in response to crises: empirical evidence in food fraud in Brazil

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    8. Do consumer responses to media food safety information last?

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    10. Health communication and consumer behavior on meat in Belgium: from BSE to dioxin

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