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    Start Over Format Journal article Subject Term consumers Subject Term decision making

    41. Consumers' awareness and attitudinal determinants of European Union quality label use on traditional foods

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Verbeke, Wim (author), Pieniak, Zuzanna (author), Guirrero, Luis (author), and Hersleth, Margrethe (author)
    Format:
    Journal article
    Publication Date:
    2012
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00926
    Journal Title:
    Bio-based and Applied Economics
    Journal Title Details:
    1(2) : 213-229

    43. Consumers' preference for cowpea in Nigeria

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ifegwu, Kalu Ukpai (author) and Ajetomobi, Joshua Olusegun (author)
    Format:
    Journal article
    Publication Date:
    2014-03
    Published:
    Nigeria
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02379
    Journal Title:
    International Journal of Agricultural Management and Developement
    Journal Title Details:
    4(1) : 19-26

    45. Consumers' willingness to pay for organic food: factors that affect it and variation per organic product type

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Krystallis, A. (author) and Chryssohoidis, G. (author)
    Format:
    Journal article
    Publication Date:
    2005-06
    Published:
    Greece
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: C22337
    Journal Title:
    British Food Journal
    Journal Title Details:
    107(5) : 320-343
    Notes:
    Via Food Safety Network. 1 page.

    46. Consumers' willingness to pay for safer meat depends on the risk reducation methods - a Danish case study on salmonella risk in minced pork

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gyrd-Hansen, Dorte (author), Morkbak, Morten Raun (author), and Christensen, Tove (author)
    Format:
    Journal article
    Publication Date:
    2011
    Published:
    Denmark
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 178 Document Number: C35708
    Journal Title:
    Food Control
    Journal Title Details:
    22 : 445-451

    47. Determinants of the use of food safety information for milk consumption in Akwa Ibom, Nigeria

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Babalola, Daniel A. (author) and Babalola, Yemisi T. (author)
    Format:
    Journal article
    Publication Date:
    2016
    Published:
    Nigeria
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: D08719
    Journal Title:
    Journal of Agricultural and Food Information
    Journal Title Details:
    17(2-3) : 120-128

    50. Eating animals: the influence of food-based narratives

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Spolarich, Gillian (author), Ruth-McSwain, Amanda (author), and Lundy, Lisa K. (author)
    Format:
    Journal article
    Publication Date:
    2018
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09219
    Journal Title:
    Journal of Applied Communications
    Journal Title Details:
    102(1) Article 4
    Notes:
    College student reactions to a book of that title.