Format: Journal article / Subject Term: consumers and consumer attitudes

1. Consumer marketing: California raisins launch new campaign

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bedwell, Kim (author)
Format:: Journal article
Publication Date:: 2006-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25102
Journal Title:: Agri Marketing
Journal Title Details:: 44(9) : 37-38

2. If we label it, will they care? The effect of GM-ingredient labelling on consumer responses

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Heslop, Louise A. (author)
Format:: Journal article
Publication Date:: 2006
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25149
Journal Title:: Journal of Consumer Policy
Journal Title Details:: 29 : 203-228

3. Consumer information on hygiene inspections of food premises

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Worsfold, Denise (author)
Format:: Journal article
Publication Date:: 2006-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25152
Journal Title:: Journal of Foodservice
Journal Title Details:: 17(1) : 23-31

4. Do consumers not care about biotech foods or do they just not read the labels?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Noussair, C. (author), Robin, S. (author), and Ruffieux, B. (author)
Format:: Journal article
Publication Date:: 2002
Published:: France
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25157
Journal Title:: Economics Letters
Journal Title Details:: 75 : 47-53

5. Psychological determinants of paying attention to eco-labels in purchase decision: model development and multinational validation

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Thogersen, J. (author)
Format:: Journal article
Publication Date:: 2000
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25159
Journal Title:: Journal of Consumer Policy
Journal Title Details:: 23(3) : 285-313

6. Consumers' decision-making and risk perceptions regarding foods produced with biotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wohl, J. (author)
Format:: Journal article
Publication Date:: 1998
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25160
Journal Title:: Journal of Consumer Policy
Journal Title Details:: 21(4) : 387-404

7. Consumer attitudes towards different food-processing technologies used in cheese production - the influence of consumer benefit

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Frewer, L.J. (author), Howard, C. (author), and Shepherd, R. (author)
Format:: Journal article
Publication Date:: 1997
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25161
Journal Title:: Food Quality and Preference
Journal Title Details:: 8 : 271-280

8. Public concerns in the United Kingdom about general and specific applications of genetic engineering

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Frewer, L.J. (author), Howard, C. (author), and Shepherd, R. (author)
Format:: Journal article
Publication Date:: 1997
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25162
Journal Title:: Science, Technology and Human Values
Journal Title Details:: 22 : 98-124

9. Feeling food: the rationality of perception

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Beekman, Volkert (author)
Format:: Journal article
Publication Date:: 2006-06
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25173
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 19(3) : 301-312

10. Sustainable food consumption: exploring the consumer "attitude-behavioral intention" gap

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Verbeke, Wim (author) and Vermeir, Iris (author)
Format:: Journal article
Publication Date:: 2006-04
Published:: Belgium
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25176
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 19(2) : 169-194

11. A simple value-distinction approach aids transparency in farm animal welfare debate

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: De Greef, Karel (author), Stafleu, Frans (author), and De Lauwere, Carolien (author)
Format:: Journal article
Publication Date:: 2006-02
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25179
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 19(1) : 57-66

12. Consumer attitudes towards the development of animal-friendly husbandry systems

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Frewer, L.J. (author), De Lauwere, Carolien (author), Kole, A. (author), and Van de Kroon, S.M.A. (author)
Format:: Journal article
Publication Date:: 2005-08
Published:: Netherlands
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25182
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 18(4) : 345-367

13. Food health policies and ethics: lay perspectives on functional foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Holm, Lotte (author)
Format:: Journal article
Publication Date:: 2003-11
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25193
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 16(6) : 531-544

14. Science and the consequences of mistrust: lessons from recent GM controversies

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Scott, Dane (author)
Format:: Journal article
Publication Date:: 2003-11
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25194
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 16(6) : 569-582

15. Dealing with ambivalence: farmers' and consumers' perceptions of animal welfare in livestock breeding

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Te Velde, Hein (author), Aarts, Noelle (author), and Van Woerkum, Cees (author)
Format:: Journal article
Publication Date:: 2002-06
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25195
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 15(2) : 203-219

16. The role of livestock production ethics in consumer values towards meat

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mceachern, M.G. (author) and Schroder, M.J.A. (author)
Format:: Journal article
Publication Date:: 2002-06
Published:: Scotland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25196
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 15(2) : 221-237

17. Taking consumers seriously: two concepts of consumer sovereignty

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Korthals, Michiel (author)
Format:: Journal article
Publication Date:: 2001-06
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25197
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 14(2) : 201-215

18. Ethical challenges for livestock production: meeting consumer concerns about meat safety and animal welfare

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Viaene, Jacques (author) and Verbeke, Wim A.J. (author)
Format:: Journal article
Publication Date:: 2000
Published:: Belgium
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25199
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 12(2) : 141-151

19. Food, consumer concerns, and trust: food ethics for a globalizing market

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Brom, Frans W.A. (author)
Format:: Journal article
Publication Date:: 2000
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25200
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 12(2) : 127-139

20. Animal care ethics, ANZCCART, and public perceptions of animal use ethics

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Morris, Michael (author)
Format:: Journal article
Publication Date:: 2000-09
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25203
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 13(3/4) : 249-257
Notes:: Results of a survey among participants in a conference of the Australian and New Zealand Council for the Care of Animals in Research and Teaching (ANZCCART).

Bibleaves

1. Consumer marketing: California raisins launch new campaign

2. If we label it, will they care? The effect of GM-ingredient labelling on consumer responses

3. Consumer information on hygiene inspections of food premises

4. Do consumers not care about biotech foods or do they just not read the labels?

5. Psychological determinants of paying attention to eco-labels in purchase decision: model development and multinational validation

6. Consumers' decision-making and risk perceptions regarding foods produced with biotechnology

7. Consumer attitudes towards different food-processing technologies used in cheese production - the influence of consumer benefit

8. Public concerns in the United Kingdom about general and specific applications of genetic engineering

9. Feeling food: the rationality of perception

10. Sustainable food consumption: exploring the consumer "attitude-behavioral intention" gap

11. A simple value-distinction approach aids transparency in farm animal welfare debate

12. Consumer attitudes towards the development of animal-friendly husbandry systems

13. Food health policies and ethics: lay perspectives on functional foods

14. Science and the consequences of mistrust: lessons from recent GM controversies

15. Dealing with ambivalence: farmers' and consumers' perceptions of animal welfare in livestock breeding

16. The role of livestock production ethics in consumer values towards meat

17. Taking consumers seriously: two concepts of consumer sovereignty

18. Ethical challenges for livestock production: meeting consumer concerns about meat safety and animal welfare

19. Food, consumer concerns, and trust: food ethics for a globalizing market

20. Animal care ethics, ANZCCART, and public perceptions of animal use ethics

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