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    Start Over You searched for: Format Journal article Remove constraint Format: Journal article Subject Term attitudes Remove constraint Subject Term: attitudes Subject Term food safety Remove constraint Subject Term: food safety

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    211. Foodborne illness: preparation, experience and preventive behaviors in the United States

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    213. Force feeding genetically engineered foods

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    215. Four questions on European consumers' attitudes toward the use of genetic modification in food production

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    216. From how consumers categorize natural food to their buying methods: a comparative study between France and Israel

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    217. Functional foods: consumer willingness to compromise on taste for health?

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    218. GM [genetically modified] food and neophobia: connecting with the gatekeepers of consumer choice

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    220. GM crops: science, politics and communication

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