Foodborne illness: preparation, experience and preventive behaviors in the United States

Collection:

Agricultural Communications Documentation Center (ACDC)

Contributor:

Lin, C.T. Jordan (main author), Fein, Sara B. (author), Levy, Alan S. (author)

Format:

Journal article

Publication Date:

1995-12

Published:

USA

Location:

Agricultural Communications Documentation Center, Funk Library, University of Illinois

Related Item:

Journal of Food Protection

Related Item Details:

58(12) : 1405-1411

Subject Term:

attitudes, consumer attitudes, consumers, food, food safety, knowledge level, perceptions, public attitude, diseases