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    251. Are organic growers satisfied with the certification system? A causal analysis of farmers' perceptions in Chile

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    252. The relationship between information exchange benefits and performance: the mediating effect of supply chain compliance in the Chinese poultry chain

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    253. Food store density, nutrition education, eating habits and obesity

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    254. Determinants of the use of information: an empirical study of German pig farmers

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    255. How large commercial producers choose input suppliers: expendable products from seed to animal health

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    256. How to treat farmers fairly? Results of a farmer survey

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    257. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    258. A case study examination of social norms marketing campaign to improve responsible drinking

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    259. Providing the local story of produce to consumers at institutions in Vermont: implications for supply chain members

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    260. Predicting consumer participation in a hayride event of agri-tourism activity: a logit model approach

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    263. Consumer response to food contamination and recalls: findings from a national survey

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    264. Microbiological quality of packaged lunchmeat as related to the sell-by date

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    265. Assessing food safety training needs: findings from TN (Tennessee) focus groups

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    266. The bacteria content of bagged, pre-washed greens as related to the Best If Used By date

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    267. Adoption of technology, management practices and production systems by U.S. beef cow-calf producers

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    268. Willingness-to-pay for calf health programs and certification agents

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    269. Impact assessment of Bt corn adoption in the Philippines

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    270. Are consumers willing to pay more for low-input turfgrasses on residential lawns? Evidence from choice experiments

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    271. Willingness-to-pay for beef quality attributes: a latent segmentation analysis of Korean grocery shoppers

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    272. The motivation for organic grain farming in the United States: profits, lifestyle or the environment?

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    273. Willingness to pay for broadband access by Kentucky farmers

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    276. Lifelong learning for farmers: enhancing competitiveness, knowledge transfer and innovation in the eastern German state of Brandenburg

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    277. Linking the agricultural knowledge and innovation system's subsystems: the case of the Flemish ornamental plant production

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    278. The Agricultural Knowledge and Innovation System in Italy: dynamics, incentives, monitoring and evaluation experiences

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    280. Social innovation and sustainability: how to disentangle the buzzword and its application in the field of agriculture and rural development

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    281. The effect of label information on U.S. farmers' herbicide choices

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    282. Influence of sources of seed on varietal adoption behavior of wheat farmers in Indo-Gangetic Plains of India

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    284. Economic analysis of producers' perceptions about impact of climate change on fisheries in West Bengal

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    285. Value of beef steak branding: hedonic analysis of retail scanner data

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    286. Economic impacts of adoption of best management practices by crawfish producers: the role of the environmental quality incentives program

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    288. The rural information-based construction under the perspective of expanding agricultural industrial chain

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    289. On the relation between agricultural informationization and rural informationization

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    290. The input-output status and farmers' willingness to choose ecological operation of hickory

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    291. Consumers' awareness of genetically modified food and their willingness to buy in Yanbian Prefecture

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    293. Survey analysis on performance of village extension workers in Beijing

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    294. Foreign farmers' education and training experience: a real treasure for China

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    297. factors influencing willingness and ability of farmers to adopt new technologies: a case study of Guanzhong Area

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    298. Assessment of access to information and communication technology among agricultural extension officers in Kwara State, Nigeria

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    299. Cloud computing: future buzz for rural India

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    300. Information and communications technology development products towards strengthening rural communities in Malaysia

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