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    2. Acceptance of GM [genetically modified] food - an experiment in six countries

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    3. Are perceptions of "risks" and "benefits" of genetically modified food (in)dependent?

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    4. Consensus conferences - a case study: PubliForum in Switzerland with special respect to the role of lay persons and ethics

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    5. Democracy at its best? The consensus conference in a cross-national perspective

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    6. Enhancing consumer acceptance of new processing technologies

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    8. Genetically modified food labeling: the impacts of message and messenger on consumer perceptions of labels and products

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    9. Intentions of New Zealanders to purchase lamb or beef made using nanotechnology

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