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    1. A simple value-distinction approach aids transparency in farm animal welfare debate

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    2. British consumers preferred fatness levels of beef: surveys from 1955, 1982 and 2002

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    3. Consumer awareness and perception to food safety hazards in Trinidad, West Indies

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    5. Consumer interest in information cues denoting quality, traceability and origin: an application of ordered probit models to beef labels

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    7. Consumer opinions about genetically engineered salmon and information effect on opinions: a qualitative approach

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    9. Consumers' willingness to pay for biotech foods in China: a contingent valuation approach

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    10. Does application matter? An examination of public perception of agricultural biotechnology applications

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