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    121. Influence of the halal certification on food product advertisements in Malaysia

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    122. Innovation, sustainability and the promise of inclusion

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    123. Insider agroterrorism threat and high reliability in a turkey processing plant

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    124. Inter-organizational relationships as determinants for competitiveness in the agri-food sector: the Spanish wheat-to-bread chain

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    125. Inter-organizational relationships in the U.S. agri-food system: the role of agricultural cooperatives

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    126. International legal frameworks for food labelling and consumer rights

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    128. Introduction: the media politics of environmental risk

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    129. Invisible fat: the aesthetics of food and the body

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    130. Invisible fat: the aesthetics of food and the body

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