Format: Article / Subject Term: consumers and meat

1. Poll reveals knowledge gap about meat handling, cooking and safety

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2009-06-19
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03071
Notes:: Online from Drovers News Source. 1 page., Report of results of a survey by the American Meat Institute.

2. It's only natural, but what does it mean?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bopp, Suzanne B. (author)
Format:: Article
Publication Date:: 2014-08-27
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D04673
Notes:: Online via Drovers Cattle Network. 1 page.

3. People want to eat meat raised without excessive antibiotics. Wouldn't you?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: McKenna, Maryn (author)
Format:: Article
Publication Date:: 2012-06-20
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D06377
Journal Title:: Science
Notes:: Online via www.wired.com. 3 pages.

4. Consumers still not getting food safety message, expert claims

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Romahn, Jim (author)
Format:: Article
Publication Date:: 2007-03-27
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25654
Notes:: Ontario Farmer vis Food Safety Network. 1 page., Only about 5 percent of cooks use a meat thermometer on any regular basis.

5. Some Japanese consumers still fearful of U.S. beef

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Yoshikawa, Miho (author)
Format:: Article
Publication Date:: 2007-06-21
Published:: Japan
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25864
Notes:: Reuters via AlertNet.org. 2 pages.

6. Introduction of cloned animals concerns interest groups

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Rano, Linda (author) and FoodNavigator-USA.com, Montpellier, France.
Format:: Article
Publication Date:: 2008-03-11
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27364
Notes:: Via FoodNavigator-USA.com. 2 pages.

7. Cloning animals for food not ethical, says EU body

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Patton, Dominique (author) and FoodNavigator-USA.com, Montpellier, France.
Format:: Article
Publication Date:: 2008-01-18
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27365
Notes:: Via FoodNavigator-USA.com. 1 page.

8. EFSA cloning report highlights labelling concerns

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Rano, Linda (author) and FoodNavigator-USA.com, Montpellier, France.
Format:: Article
Publication Date:: 2008-02-21
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27366
Notes:: Via FoodNavigator-USA.com. 2 pages.

9. MEP animal welfare group against animal cloning

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Rano, Linda (author) and FoodNavigator-USA.com, Montpellier, France.
Format:: Article
Publication Date:: 2008-02-25
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27367
Notes:: Via FoodNavigator-USA.com. 2 pages.

10. Labeling law to protect against cloning risk

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Crowley, Laura (author) and FoodNavigator-USA.com, Montpellier, France.
Format:: Article
Publication Date:: 2008-01-25
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27369
Notes:: Via FoodNavigator-USA.com. 1 page.

11. FDA report revealed consumers are not behind clones

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Jones, Chris (author) and FoodNavigator-USA.com, Montpellier, France.
Format:: Article
Publication Date:: 2008-03-19
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27370
Notes:: Via FoodNavigator-USA.com. 2 pages.

12. Producers, processors losing online food news battle to interest groups

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gabbett, Rita Jane (author)
Format:: Article
Publication Date:: 2009-06-24
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C29127
Notes:: Archived June 24, 2009, Meatingplace.com via Food Safety Network. 2 pages., "When consumers go online for information about the production practices that put meat on their tables, they are more likely to see the kind of one-sided content featured in the documentary 'Food, Inc.' than content reflecting the views of conventional producers or major food brands." Report of research by v-Fluence.

13. Wurst for worst as Germans ponder less meat

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hengst, Julia (author) and Newsdesk.org, San Francisco, Californa.
Format:: Article
Publication Date:: 2009-01-28
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176 Document Number: C30237
Notes:: Via online. 2 pages.

14. Consumers take greater interest in food production

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Herman, Amy Beeler (author)
Format:: Article
Publication Date:: 2010-10-18
Published:: USA: National Agri-Marketing Association, Orland Park, Kansas.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 178 Document Number: C30696
Notes:: Online via National NAMA News. 2 pages.

15. Antibiotics are widely used by U.S. meat industry: our investigation finds that shoppers have lots of "no antibiotics" choices, but they have to learn how to decipher product labeling

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2012-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00518
Notes:: Via ConsumerReports.org. 4 pages.

16. Case study in crisis communications

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Maday, John (author)
Format:: Article
Publication Date:: 2013-07-30
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 189 Document Number: D01643
Notes:: Online via Drovers CattleNetwork, Vance Publishing Corporation. 1 page., Summary of consumer research about lean, finely textured beef (LFTB), which became known as "pink slime."

17. What odds!

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kernellu, Kiran (author) and Lean Trimmings (author)
Format:: Article
Publication Date:: 2002-09-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 122 Document Number: C15506
Notes:: 2 p.

18. More meatlessness: approximately three percent of the U.S. population is vegetarian, according to a recent survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2003-06-20
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: C18644
Notes:: 2 pages

19. Today's market trends indicate concern about nutrition

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 1984-10
Published:: National Live Stockand Meat Board
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: C18879
Journal Title:: Meat Board Reports
Notes:: 1 page

20. Crisis like mad cow don't weigh on minds of consumers for long, research shows

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fairbank, Katie (author) and Lavigne, Paula (author)
Format:: Article
Publication Date:: 2004-01-18
Published:: USA: Dallas Morning News Dallas, Texas
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 130 Document Number: C19488
Notes:: 2 pages

21. Most believe beef safe : poll

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lang, Michelle (author)
Format:: Article
Publication Date:: 2004-01-14
Published:: Canada: The Montana Standard
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 130 Document Number: C19489

22. Consumers turning to irradiation for food safety

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Roybal, Joe (author)
Format:: Article
Publication Date:: 2004-06-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 135 Document Number: C20692
Journal Title:: Beef
Notes:: 1 page

23. Majority of Japanese oppose resuming U.S. beef imports

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Silver, Deborah (author)
Format:: Article
Publication Date:: 2005-11-04
Published:: Japan
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23221
Notes:: From Meatingplace.com via Food Safety Network. 1 page.

24. Seeing the meat case through shoppers' eyes

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bagel, Ann (author)
Format:: Article
Publication Date:: 2006-03-14
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23820
Notes:: Meatingplace.com via Food Safety Network. 2 pages., Summarizes new research by the American Meat Institute and the Food Marketing Institute about factors influencing shoppers' meat purchases.

25. Most Japanese still worried about US beef - survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2006-08-12
Published:: Japan
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 152 Document Number: C24655
Notes:: Food Safety Network via Reuters. 1 page.

26. Cloned meat and milk spark consumer fears

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Quaid, Libby (author / Associated Press)
Format:: Article
Publication Date:: 2006-10-18
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: C24777
Notes:: Star-Ledger (Newark, New Jersey) via NJ.com. 2 pages

27. Zogby defines the new American consumer

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2006-10-18
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: C24783
Notes:: Via Drovers. 1 page., Describes four major consumer groups that emerged from pollster John Zogby's research of Americans.

28. It ain't easy eating green

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fetto, John (author)
Format:: Article
Publication Date:: 2000-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 118 Document Number: C13321
Journal Title:: American Demographics
Notes:: 2 p.

29. Public opinion surveys on GE in NZ and UK

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2002-02-26
Published:: New Zealand
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13656
Notes:: 1 p., Life Sciences Network

Bibleaves

1. Poll reveals knowledge gap about meat handling, cooking and safety

2. It's only natural, but what does it mean?

3. People want to eat meat raised without excessive antibiotics. Wouldn't you?

4. Consumers still not getting food safety message, expert claims

5. Some Japanese consumers still fearful of U.S. beef

6. Introduction of cloned animals concerns interest groups

7. Cloning animals for food not ethical, says EU body

8. EFSA cloning report highlights labelling concerns

9. MEP animal welfare group against animal cloning

10. Labeling law to protect against cloning risk

11. FDA report revealed consumers are not behind clones

12. Producers, processors losing online food news battle to interest groups

13. Wurst for worst as Germans ponder less meat

14. Consumers take greater interest in food production

15. Antibiotics are widely used by U.S. meat industry: our investigation finds that shoppers have lots of "no antibiotics" choices, but they have to learn how to decipher product labeling

16. Case study in crisis communications

17. What odds!

18. More meatlessness: approximately three percent of the U.S. population is vegetarian, according to a recent survey

19. Today's market trends indicate concern about nutrition

20. Crisis like mad cow don't weigh on minds of consumers for long, research shows

21. Most believe beef safe : poll

22. Consumers turning to irradiation for food safety

23. Majority of Japanese oppose resuming U.S. beef imports

24. Seeing the meat case through shoppers' eyes

25. Most Japanese still worried about US beef - survey

26. Cloned meat and milk spark consumer fears

27. Zogby defines the new American consumer

28. It ain't easy eating green

29. Public opinion surveys on GE in NZ and UK

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