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    1. Will the social media lenses be the framework for sustainable development in rural Nigeria?

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    3. Need for scientists, regulators and journalists to work together for a biosafe nation: Which way GMOs?

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    4. Going hungry: Canadians are starving for agriculture coverage

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    5. Disconnected discourses: how popular discourse about nanotechnology is missing the point

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    6. USDA and private analysts forecasts of ending stocks: how good are they?

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    7. Factors determining the adoption of BMPs (best management practices) for iodine and mastitis: do producer perceptions play a role?

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    8. Linking farmers to markets

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    9. Drivers, barriers and incentives to implementing environmental management systems in the food industry: a case of Lebanon

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    10. Privatization of agricultural extension services in the EU: towards a lack of adequate knowledge for small-scale farmers?

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    13. Perceptions of climate change and trust in information providers in rural Australia

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    18. Reporting health: rural newspaper coverage of health in Kentucky

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    26. The cost of your ethics: the battle between advertising and journalism standards

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    31. Brazilian consumer views of food irradiation

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    33. Dwarfing the social? Nanotechnology lessons from the biotechnology front

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    35. Promoting alternative enterprises: assessing farmers' needs in research, education and extension

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    37. Use of information and communication technologies in rural Mersın (Turkey); prospects for rural development

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    39. Farmer experience of pluralistic agricultural extension, Malawi

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    41. The potential impacts of mandatory labeling for genetically engineered food in the United States

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    42. Can CBOs and NGOs bridge agri-business information gap?

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    44. Learning to eat

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    45. Communication interventions for gender equality and social equity in aquatic agricultural systems: a review of the literature

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    46. Nanotechnology in agro-food: from field to plate

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    47. Measuring the perceived pressure and stakeholders' response that may impact the status of the safety of the food chain in Belgium

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    48. Targeting true contaminants: Florida resident perceptions of animal and vegetable product food safety and concerns associated with production and preparation practices

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    49. Utilization pattern of different sources and channels of weather information by the rainfed farmers

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    50. Adoption of irrigation technology and best management practices under climate risks: evidence from Arkansas, United States

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