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    1. "Green" sales pitch isn't moving many products - shoppers choose convenience over ecological benefits; landfills piled with plastic

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    2. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    3. An assessment of grower perceptions and factors influencing adoption of IPM [integrated pest management] in commercial cranberry production

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    4. Anticipated emotion in consumers' intentions to select eco-friendly restaurants: augmenting the theory of planned behavior

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    5. Awareness and Acceptance of Biotechnology Issues among Youth, Undergraduates, and Adults

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    6. BYOB: how bringing your own shopping bags leads to treating yourself and the environment

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    7. Biotech: profits outstrip science, regulation and public understanding

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    8. Biotechnology and genetically modified foods: the role of environmental journalists

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    9. Burger King ditches TV ad, asks leading extension scientist for help

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    10. Capturing the sustainable agenda: organic foods and media discourses on food scares, environment, genetic engineering and health

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