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    1. Changes in food risk management and communication

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    2. Consumer demand for ethically improved animal production systems

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    3. Consumer perception and marketing of original and organic labeled food products in Europe

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    4. Consumers' preferences for ethical values of organic food

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    5. Factors explaining opposition to GMOs in France and the rest of Europe

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    6. Factors influencing consumption of organic food

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    7. Is European consumers' refusal of GM food a serious obstacle or a transient fashion?

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    8. Labelling of allergenic foods of concern in Europe

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    9. Testing of communication tools on ethical values with focus groups

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