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    2. Attitudes in consumption of organic products in Kenya: a comparative analysis of local and foreign consumers in Nairobi

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    4. Branding the land-grant university: agricultural producers' and community leaders' awareness of the tripartite mission

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    5. Communication factors affecting African policymakers' decisions about agricultural biotechnology

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    6. Constraints of eco-friendly pest management practices in Bangladesh

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    7. Consumer attitudes toward ethical food: evidence from social farming in Italy

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    8. Effect of an educational program on attitudes of California consumers toward food irradiation

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    9. Food biotechnology: a study of U.S. consumer attitudinal trends, 2007

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    10. Knowledge, attitudes and practices (KAP) relating to avian influenza in urban and rural areas of China

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