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    Start Over You searched for: Subject Term food safety Remove constraint Subject Term: food safety Subject Term information needs Remove constraint Subject Term: information needs Within Last x Years within 10 Years Remove constraint Within Last x Years: within 10 Years

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    2. The potential impacts of mandatory labeling for genetically engineered food in the United States

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    3. Nanotechnology in agro-food: from field to plate

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    4. Targeting true contaminants: Florida resident perceptions of animal and vegetable product food safety and concerns associated with production and preparation practices

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    6. Depolarizing food and agriculture: an economic approach

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    7. Globalization and food sovereignty: global and local change in the new politics of food

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    8. Labeling genetically engineered food

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    9. Impact of terminology on consumer acceptance of emerging technologies through the example of PEF technology

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    10. Public knowledge and trust perceptions for organizations that communicate about agriculture and natural resources

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