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    3. Globalization and food sovereignty: global and local change in the new politics of food

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    4. Labeling genetically engineered food

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    7. The potential impacts of mandatory labeling for genetically engineered food in the United States

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    9. What can be gleaned from news coverage to improve science reporting and enhance public literacy about agricultural biotechnology in Ghana?

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    10. What's in a name? The influence of persuasive communication on Florida consumers' attitude toward genetically modified food

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