Search

    Search Constraints

    Start Over You searched for: Subject Term consumers Remove constraint Subject Term: consumers Within Last x Years within 10 Years Remove constraint Within Last x Years: within 10 Years

    Search Results

    21. Analogies, metaphors and wondering about the future: lay sense-making around synthetic meat

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    23. Ensuring consumer choice

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    29. Food Demand Survey (FooDS) - January 2015

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    31. The potential impacts of mandatory labeling for genetically engineered food in the United States

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    32. A pest-y PR problem

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    33. Nanotechnology in agro-food: from field to plate

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    34. Towards greater vegetable consumption: change the product or change the person? Case studies of two vegetable commodities

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    35. Consumer perceptions and knowledge and genetically modified organisms: a case study of the Belgian potato event

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    36. A fresh brand strategy: evaluating consumers' strawberry purchasing intent and their attitude toward Florida grown strawberries

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    37. Targeting true contaminants: Florida resident perceptions of animal and vegetable product food safety and concerns associated with production and preparation practices

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    38. Florida in the 21st Century: exploring the relationship between critical thinking styles and food safety behaviors

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    40. Development of a food safety attitude and practice questionnaire for Iranian consumers

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>