Search

    Search Constraints

    Start Over You searched for: Subject Term consumer information Remove constraint Subject Term: consumer information Subject Term consumers Remove constraint Subject Term: consumers Subject Term food production Remove constraint Subject Term: food production Within Last x Years within 10 Years Remove constraint Within Last x Years: within 10 Years

    Search Results

    1. Agriculture and alimentation facing consumers' choice

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    3. Canadian Consumer Insights on Agriculture: Addressing the Knowledge-Gap

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    4. Consumer preferences for organic production methods and origin promotions on ornamental plants: evidence from eye-tracking experiments

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    5. Environmental friendly food. Choice experiment to assess consumer's attitude toward “climate neutral” milk: the role of communication

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    6. Impact of terminology on consumer acceptance of emerging technologies through the example of PEF technology

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    7. Improved Process Quality through Certification Systems: An Assessment of Selected Animal Welfare Labels

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    8. Markets to support sustainable food production: potentials and challenges of alternative provisioning

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    9. New urban-rural relationships and the emerging of places for joint consumption and innovation of food

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    10. The effect of information on beef husbandry systems on consumers’ preferences and willingness to pay

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>