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    Start Over You searched for: Publication Year 2017 Remove constraint Publication Year: 2017 Subject Term attitudes Remove constraint Subject Term: attitudes Within Last x Years within 10 Years Remove constraint Within Last x Years: within 10 Years

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    1. Determinants of farmers' intention to adopt water saving measures: evidence from Italy

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    3. The impact of stakeholders' roles within the livestock industry on their attitudes to livestock welfare in southeast and east Asia

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    4. Genetically modified foods: Consumer awareness, opinions and attitudes in selected EU countries

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    5. The barriers and drivers of seafood consumption in Australia: A narrative literature review

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    6. The sound of silence: exploring why supporters of genetic modification do not expose their attitudes

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    7. Matching local food messages to consumer motivators: an experiment comparing the effects of differently framed messages

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    8. Engagement and Extension: an examination of internal branding in Kansas Extension

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    9. Visualizing values: a content analysis to describe a value congruent video message campaign used in agriculture

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    10. Consumer perceptions and attitudes of genetically modified foods: the influence of demographics through the lens of social judgement theory

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    11. Water conservation and climate change: using cognitive dissonance to engage the public

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    12. Marketing power berries: an importance-performance analysis of blueberry attributes

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    13. Moment-to-moment analysis of viewer comfort in response to animal slaughter videos

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    15. Research IDs food influencers setting trends

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    16. Scope of improvement in water usage efficiency in manual dishwashing: A multicountry study by questionnaire survey

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    19. Not just about "the science": science education and attitudes to genetically modified foods among women in Australia

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