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    Start Over You searched for: Collection Agricultural Communications Documentation Center (ACDC) Remove constraint Collection: Agricultural Communications Documentation Center (ACDC) Publication Year 2008 Remove constraint Publication Year: 2008 Subject Term public attitudes Remove constraint Subject Term: public attitudes

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    1. Press media reporting effects on risk perceptions and attitudes towards genetically modified (GM) food

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    2. Patients' reasons for refraining from discussing internet health information with their healthcare providers

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    3. Do household attitudes about food defense and food safety change following highly visible national food recalls?

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    4. Sustainable agricultural attitudes and behaviors: a gender analysis of Iranian farmers

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    7. Research themes in agricultural education: future gap analysis of the national research agenda

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    8. The distinction between humans and nature: human perceptions of connectedness to nature and elements of the natural and unnatural

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    9. Son of frankenfood?

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    26. Socio-technical innovation for sustainable food chains: roles for social science

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    27. Louisiana consumer perceptions of environmental practices in farming

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    31. Personal efficacy, the information environment, and attitudes toward global warming and climate change in the United States

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    35. Genetically modified crops in developing countries: a meta-analysis of mass media coverage, public knowledge and attitudes

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    41. Public knowledge and attitudes regarding public health inspections of restaurants

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    46. Co-op link to sustainability: NCFC study shows "farmer-owned" message resonates with consumers on environment

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    50. Consumer acceptance, valuation of and attitudes towards genetically modified food: review and implications for food policy

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