Collection: Agricultural Communications Documentation Center (ACDC) / Subject Term: consumer attitudes and labeling / Within Last x Years: within 10 Years

Start Over Collection Agricultural Communications Documentation Center (ACDC) Subject Term consumer attitudes Subject Term labeling Within Last x Years within 10 Years

1. 2014 IFIC consumer perceptions of food technology survey: executive summary

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council, Washington, D. C.
Format:: Research report
Publication Date:: 2014-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02695
Notes:: 16th edition. 30 pages.

2. Better than chocolate: one thing consumers would love from the food industry

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research brief
Publication Date:: 2019-02-08
Published:: USA: Center for Food Integrity, Gladstone, Missouri.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 6 Document Number: D10221
Notes:: 2 pages.

3. Consumers' attitudes toward GMOs [genetically modified organisms]

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Tessmann, Marcy (author)
Format:: Journal article
Publication Date:: 2014-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02925
Journal Title:: Agri Marketing
Journal Title Details:: 52(5) : 24

4. Does use of social media affect food choice in the light of food safety issues?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Grebitus, Carola (author), Roosen, Jutta (author), and Seitz, Carolin (author)
Format:: Poster
Publication Date:: 2014-05-01
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02726
Notes:: Poster presented at the 2014 Agricultural and Applied Economics Association joint AAEA/EAAE/CAES symposium: Social networks, social media and the economics of food, Montreal, Canada, May 29-30, 2014. 2 pages.

5. Environmental friendly food. Choice experiment to assess consumer's attitude toward “climate neutral” milk: the role of communication

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lombardi, Ginevra Virginia (author), Berni, Rossella (author), Rocchi, Benedetto (author), and Department of Economics and Management, University of Florence, Florence, Italy Department of Statistics, Computer Science and Applications, University of Florence, Italy
Format:: Journal article
Publication Date:: 2017-01-20
Published:: Italy: Elsevier Ltd.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: D08145
Journal Title:: Journal of Cleaner Production
Journal Title Details:: 142: 257-262

6. Exploring influences of different communication approaches on consumer target groups for ethically produced beef

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Risius, Antje (author) and Hamm, Ulrich (author)
Format:: Journal article
Publication Date:: 2018
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 6 Document Number: D10226
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 31 : 325-340

7. Fair to the cow or fair to the farmer? The preferences of conventional milk buyers for ethical attributes of milk

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Markova-Nenova, Nonka (author) and Watzold, Frank (author)
Format:: Journal article
Publication Date:: 2018
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 8 Document Number: D10314
Journal Title:: Land Use Policy
Journal Title Details:: 79 : 223-239
Notes:: Via UI online subscription.

8. Food Safety and Consumer Confidence - What's making the news

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Muirhead, Sarah (author) and National Agri-Marketing Association
Format:: Presentation
Publication Date:: unknown
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26672
Notes:: Powerpoint presentation at the 2007 Agribusiness Forum in Kansas City, Missouri, November 13-14, 2007. 39 slides.

9. It's only natural, but what does it mean?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bopp, Suzanne B. (author)
Format:: Article
Publication Date:: 2014-08-27
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D04673
Notes:: Online via Drovers Cattle Network. 1 page.

10. Market development for genetically modified foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Evenson, R.E. (author), Zilberman, D. (author), and Santaniello, V. (author)
Format:: Book
Publication Date:: unknown
Published:: International: CABI Publishing, Oxon, United Kingdom.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21691
Notes:: 318 pages

Bibleaves

1. 2014 IFIC consumer perceptions of food technology survey: executive summary

2. Better than chocolate: one thing consumers would love from the food industry

3. Consumers' attitudes toward GMOs [genetically modified organisms]

4. Does use of social media affect food choice in the light of food safety issues?

5. Environmental friendly food. Choice experiment to assess consumer's attitude toward “climate neutral” milk: the role of communication

6. Exploring influences of different communication approaches on consumer target groups for ethically produced beef

7. Fair to the cow or fair to the farmer? The preferences of conventional milk buyers for ethical attributes of milk

8. Food Safety and Consumer Confidence - What's making the news

9. It's only natural, but what does it mean?

10. Market development for genetically modified foods

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