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    1. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    2. Americans are divided over whether eating organic foods makes for better health

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    4. Analyzing the impact of food safety information on food demand in China

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    7. Compelled advertising

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    9. Consumer knowledge of country of origin of fresh food at point of purchase

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    10. Consumer support for food tracing with RFID (Radio Frequency Identification) technology

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