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    1. 2020 state of the plate: America's fruit and vegetable consumption trends

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    2. 3 innovative ways grocers can increase potato sales

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    3. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    4. A target consumer profile and positioning for promotion of the direct marketing of fresh produce: A case study

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    5. A willingness-to-purchase comparison of integrated pest management and conventional produce

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    7. Americans are divided over whether eating organic foods makes for better health

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    10. Assessing consumer preferences for organically grown fresh fruit and vegetables in eastern New Brunswick

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