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    1. A choice experiment model for beef: what U.S. consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability

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    2. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    3. A solution on pork quality traceability from farm to dinner table in Tianjin City, China

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    6. Consumer perceptions of food quality and safety and their relation to traceability

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    7. Consumer perceptions of the U.S. agricultural industry: a study of perceptions before and after watching the film Food, Inc

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    8. Consumer support for food tracing with RFID (Radio Frequency Identification) technology

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    9. Consumers have little trust that food they buy is safe and healthy: outbreaks and recalls contributing to eroding confidence

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