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    1. "Farm and ranch report": the first four years

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    3. A media survey checklist

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    4. Adoption of ICT as source of information on agricultural innovations among farm household in Nigeria: evidence from Benue state

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    6. An analysis of the public's image of the Michigan cooperative extension service

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    7. An experimental study of the effects of efficacy on behavioral intentions to protect the environment

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    8. An exploratory study in educating high school children towards maintaining an eco-friendly environment

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    9. An exploratory study in educating high school children towards maintaining an eco-friendly environment

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    11. Analysis of factors influencing application of ICT by agricultural graduate students

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    12. Angus journal readership survey: Final report

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    14. Attitudes of meat retailers to animal welfare in Spain

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    15. Audience responses to environmental fiction and non-fiction films

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    21. Conducting the consumer survey - a primer for volunteers with special sections on interviewing and on telephone surveying

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    22. Construction and validation of a psychometric scale to assess extension agents’ beliefs about extension and innovation

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    23. Consumers' understanding of the new "nutrition facts" food label

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    24. Contribution of information and communication technology in improving access to market information among smallholder farmers: the case study of Kilosa

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    25. Controversies about the process of technology transfer from public research institutions in Brazil: The case of Brazilian agricultural research corporation- Embrapa

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    26. Current uses of public data: survey results

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    30. Development of a food safety attitude and practice questionnaire for Iranian consumers

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    31. Disseminating variety trial research results via supplements in weekly agricultural newspapers

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    33. Evaluation and impact of a reflective training process for rural extension agents

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    34. Examining the reach of public and private agricultural advisory services and farmers’ perceptions of their quality: the case of county Laois in Ireland

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    35. Fairgoers’ attitudes toward youth livestock exhibits at the California State Fair

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    36. Farmer Purchasing Behavior

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    37. How and how much? The role of information in stated choice questionnaires

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    38. How do zoos 'talk' to their general visitors? Do visitors 'listen'? A mixed method investigation of the communication between modern zoos and their general visitors

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    39. Impacting agriculture and natural resource policy: County commissioners' decision-making behaviors and communication preferences

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    40. Individual response to inconsistent scientific information in print media

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    41. Information and communication technologies (ICT) towards agricultural development in rural areas: case of smallholder farmers in Umzimvubu local municipality of the Eastern Cape Province in South Africa Authors

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    42. Information needs and information seeking behavior of rural women in Borno State, Nigeria

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    45. Leadership in Kansas agriculture: examining organization CEOs’ styles and skills

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    46. Let's talk about the money: spousal communication, expenditures, and farm production

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    47. Limits and barriers to adaptation to climate variability and change in Bangladeshi coastal fishing communities

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    51. Neurocognition of new world learning in the native tongue: lessons from ancient farming equipment paradigm Laine and Salmelin neurocognition of new world learning

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    54. Perceiving to learn or learning to perceive? Understanding farmers' perceptions and adaptation to climate uncertainties

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    55. Perception of teaching competencies by administrators, faculty and students of Indian agricultural universities: an assessment of faculty training needs

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    56. Perceptions of Iowa agricultural extension agents regarding agricultural biotechnological training and information needs

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    57. Projective techniques in interviewing farmers

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    58. Public knowledge and attitudes toward agriculture and food: clearance request for survey questionnaire

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    59. Question planning: PACER and NORC research studies

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    60. Questionnaire vs. social media analysis - case study of organic food

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    61. Radio, advertising techniques, and nutrition education : a summary of a field experiment in the Philippines and Nicaragua : final report

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    64. Receiving the agriculture information through mass media and interpersonal sources among the rural community

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    65. Relevance of educational qualification to information seeking behaviour: strategies and sources used by Nigerian fisheries scientists

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    67. Rural information systems: new directions in data collection and retrieval

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    68. Scope of improvement in water usage efficiency in manual dishwashing: A multicountry study by questionnaire survey

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    70. The adoption of integrated pest management in Indiana

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    71. The image of agriculture: a survey of urban opinion leaders

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    72. The impact of SMS messages on young people's participation in recycling campaigns

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    73. The milk diversion program: a study of farmers' decision making and information sources

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    75. Tuning in! A short term impact assessment of a television series about heart health

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    76. Understanding the relationship between green approach and marketing innovations tools in the wine sector

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    78. Using the EPPM to create and evaluate the effectiveness of brochures to increase the use of hearing protection in farmers and landscape workers

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    80. What's your comfort rating for these job skills?

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    81. Women empowerment through access to information: the strategic roles of non-governmental organizations in Nigeria

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    82. Working notes for discussion on measurement

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