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Consumers' understanding of the new "nutrition facts" food label

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Threatt, Robin M. (main author)
Format:
Research report
Publication Date:
1995
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
consumer information, consumers, food, knowledge, labeling, nutrition, nutrition labeling, participation, questionnaires, farmers market
Notes:
NCR-90 Collection, From Document D09897, "Department of agricultural journalism University of Wisconsin-Madison: Faculty and graduate student research, 1995". Page 6.