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    203. Consumer acceptance of irradiated meat and poultry products

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    204. Consumer attitude to beef quality labeling and associations with beef quality labels

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    206. Consumer attitudes towards beef and acceptability of enhanced beef

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    208. Consumer awareness and perception to food safety hazards in Trinidad, West Indies

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    209. Consumer behavior, public policy and country-of-origin labeling

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    210. Consumer choice and suggested price for pork as influenced by its appearance, taste and information concerning country of origin and organic pig production

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