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Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Tovey, Hilary (author)
Format:
Book chapter
Publication Date:
2010
Published:
Ireland
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37009
Notes:
Pages 39-59 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after places: food relocalisation and knowledge dynamics in rural development. Ashgate Publishing Ltd., Surrey, England. 285 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Wolf, Marianne McGarry (author), Bertolini, Paola (author), Shikama, Izumi (author), and Berger, Alain (author)
Format:
Journal article
Publication Date:
2012-03
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00986
Journal Title:
Journal of Food Distribution Research
Journal Title Details:
43(1) : 103-112
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Grebitus, Carola (author), Colson, Gregory (author), and Menapace, Luisa (author)
Format:
Journal article
Publication Date:
2012-02
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00486
Journal Title:
Journal of Agricultural and Applied Economics
Journal Title Details:
44(1) : 35-47
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
He, Senhui (author), Fletcher, Stanley (author), and Rimal, Arbindra (author)
Format:
Journal article
Publication Date:
2004-03
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23632
Journal Title:
Journal of Food Distribution Research
Journal Title Details:
35(1) : 118-123
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Yang, Shang-Ho (author) and Woods, Timothy A. (author)
Format:
Paper
Publication Date:
2013-02-03
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00901
Notes:
Paper presented at the Southern Agricultural Economics Association annual meeting, Orlando, Florida, February 3-5, 2013. 16 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Young, Brian M. (author)
Format:
Journal article
Publication Date:
2000
Published:
UK
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36497
Journal Title:
International Journal of Advertising
Journal Title Details:
19(4) : 495-508
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Badrie, Neela (author), Gobin, Ahliya (author), Dookeran, Shakti (author), and Duncan, Rachel (author)
Format:
Journal article
Publication Date:
2006
Published:
Trinidad
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27317
Journal Title:
Food Control
Journal Title Details:
17(5) : 370-377
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Holdershaw, Judith (author) and Konopka, Roman (author)
Format:
Journal article
Publication Date:
2018
Published:
New Zealand
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D11510
Journal Title:
Journal of Promotion Management
Journal Title Details:
24(3) : 349-362
Notes:
15 pages., Via online., Store-exit interviews with fresh food shoppers indicated that 38% were confident of country of origin of their food purchased. However, extent of knowledge varied somewhat by food category and more noticeably for specific food items within categories.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Romahn, Jim (author)
Format:
Article
Publication Date:
2007-03-27
Published:
Canada
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25654
Notes:
Ontario Farmer vis Food Safety Network. 1 page., Only about 5 percent of cooks use a meat thermometer on any regular basis.